Rabbit Fudge

Indulge your sweet tooth with Rabbit Fudge, a rich and creamy homemade treat that's perfect for any occasion. This easy-to-make recipe combines the velvety smoothness of semi-sweet and white chocolate chips with the luscious texture of marshmallow creme, creating a decadently sweet fudge that melts in your mouth. A quick 15-minute prep and no-bake simplicity make this dessert a favorite for busy schedules, while optional add-ins like crushed almonds or decorative sprinkles let you customize it for holidays or celebrations. Whether you're satisfying a chocolate craving or looking for a fun DIY dessert, Rabbit Fudge is sure to delight both kids and adults alike.

Nutriscore Rating: 41/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 16

Ingredients

• 0.5 cup unsalted butter
• 2 cups granulated sugar
• 0.75 cup evaporated milk
• 7 ounces marshmallow creme
• 1.5 cups semi-sweet chocolate chips
• 0.5 cup white chocolate chips
• 1 teaspoon pure vanilla extract
• 0.5 cup crushed almonds or walnuts (optional)
• 0.25 cup decorative sugar shapes or sprinkles (optional)

Directions

Step 1

Prepare an 8-inch square baking dish by lining it with parchment paper. Leave some overhang on the edges to make it easy to lift the fudge out later.

Step 2

Melt the butter in a medium-sized, heavy-bottomed saucepan over medium heat.

Step 3

Stir in the granulated sugar and evaporated milk. Bring to a gentle boil, stirring constantly to dissolve the sugar. Continue boiling while stirring for about 5 minutes or until the mixture reaches 234°F (112°C) on a candy thermometer.

Step 4

Remove the saucepan from the heat and quickly stir in the marshmallow creme, semi-sweet chocolate chips, and white chocolate chips until fully melted and combined.

Step 5

Add the vanilla extract and, if using, the crushed almonds or walnuts. Stir until well incorporated.

Step 6

Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula. Top with decorative sugar shapes or sprinkles, if desired.

Step 7

Let the fudge cool to room temperature and then refrigerate for at least 2 hours, or until firm.

Step 8

Once set, lift the fudge out of the baking dish using the parchment paper overhang. Cut into 16 small squares (or desired serving sizes) and serve.

Step 9

Store any leftovers in an airtight container at room temperature for up to a week, or in the refrigerator for longer freshness.

Nutrition Facts

Serving size	1270.8 grams (1270.8g)

Amount per serving	% Daily Value*
Calories	4874

Total Fat 180.80g	232%
Saturated Fat 96.90g	485%
Polyunsaturated Fat 0.00g
Cholesterol 152mg	51%
Sodium 480mg	21%
Total Carbohydrate 841.60g	306%
Dietary Fiber 24.00g	86%
Total Sugars 756.30g
Protein 51.70g	103%

Vitamin D 151IU	756%
Calcium 912mg	70%
Iron 10mg	53%
Potassium 1502mg	32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.3%

Protein: 4.0%

Carbs: 64.7%