R U Chicken

Dive into ultimate comfort food bliss with "R U Chicken," a recipe that transforms bone-in, skin-on chicken pieces into irresistibly crispy, golden perfection. Marinated in a tangy buttermilk and hot sauce blend for maximum juiciness, each piece is coated in a spiced flour mixture featuring paprika, cayenne, and garlic powder for bold flavor and a satisfying crunch. Expertly fried to achieve a flawless texture, this crowd-pleasing fried chicken is tender on the inside and perfectly crisp on the outside. Ideal for game day snacks, family dinners, or indulgent cravings, "R U Chicken" pairs beautifully with dipping sauces, hearty sides, or fresh bread. Easy to prepare and bursting with flavor, this recipe is your new go-to for homemade fried chicken that's sure to impress! Perfect for keywords like "crispy fried chicken" and "homemade comfort food."

Nutriscore Rating: 52/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 8 pieces Chicken thighs or drumsticks (bone-in, skin-on)
• 2 cups Buttermilk
• 2 tablespoons Hot sauce
• 2 cups All-purpose flour
• 0.5 cup Cornstarch
• 2 teaspoons Paprika
• 2 teaspoons Garlic powder
• 2 teaspoons Onion powder
• 1 teaspoon Cayenne pepper
• 1.5 teaspoons Salt
• 1 teaspoon Black pepper
• 1 teaspoon Baking powder
• 6 cups Vegetable oil (for frying)

Directions

Step 1

1. In a large bowl, combine the buttermilk and hot sauce, stirring well.

Step 2

2. Add the chicken pieces to the buttermilk mixture, ensuring they are fully submerged. Cover the bowl and refrigerate for at least 2 hours, or preferably overnight for maximum tenderness and flavor.

Step 3

3. In a shallow dish, mix together the flour, cornstarch, paprika, garlic powder, onion powder, cayenne pepper, salt, black pepper, and baking powder.

Step 4

4. Remove the chicken from the buttermilk mixture, letting any excess liquid drip off, and coat each piece thoroughly in the seasoned flour mixture. Press the flour mixture firmly onto the chicken to ensure a crispy coating.

Step 5

5. Heat the vegetable oil in a deep fryer or large, heavy-bottomed pot to 350°F (175°C).

Step 6

6. Working in batches, carefully lower the coated chicken pieces into the hot oil. Fry for 12-15 minutes, turning occasionally, until the chicken is golden brown and cooked through. The internal temperature should reach 165°F (74°C).

Step 7

7. Remove the fried chicken from the oil and place it on a wire rack over a baking sheet to drain excess oil. Avoid placing it directly on paper towels to maintain crispiness.

Step 8

8. Repeat with the remaining chicken pieces.

Step 9

9. Serve hot with your favorite dipping sauces, sides, or bread for a complete meal.

Nutrition Facts

Serving size	3042.3 grams (3042.3g)

Amount per serving	% Daily Value*
Calories	15295

Total Fat 1570.60g	2014%
Saturated Fat 250.20g	1251%
Polyunsaturated Fat 1.00g
Cholesterol 694mg	231%
Sodium 5897mg	256%
Total Carbohydrate 251.70g	92%
Dietary Fiber 10.80g	39%
Total Sugars 25.20g
Protein 187.20g	374%

Vitamin D 294IU	1469%
Calcium 734mg	56%
Iron 21mg	116%
Potassium 2711mg	58%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 89.0%

Protein: 4.7%

Carbs: 6.3%