Qwik Coffee Cake

Satisfy your sweet tooth in no time with this irresistibly easy Qwik Coffee Cake! Perfect for busy mornings or last-minute gatherings, this delightful dessert combines a moist, velvety batter with a cinnamon-brown sugar streusel that swirls through every bite. With just 15 minutes of prep time and a simple ingredient list, including pantry staples like flour, sugar, and butter, this recipe is a breeze to whip up. Optional nuts add a satisfying crunch, while a dusting of powdered sugar elevates its charm. Ideal for breakfasts, brunches, or a cozy coffee break, this cake pairs beautifully with a hot cup of coffee or tea. Whether served warm or at room temperature, this Qwik Coffee Cake is guaranteed to impress without the hassle.

Nutriscore Rating: 43/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 1 cup Granulated sugar
• 2 teaspoons Baking powder
• 0.5 teaspoons Salt
• 0.5 cup Unsalted butter, melted
• 0.75 cup Milk
• 2 pieces Large eggs
• 1.5 teaspoons Vanilla extract
• 0.5 cup Brown sugar
• 1.5 teaspoons Ground cinnamon
• 0.25 cup Chopped pecans or walnuts (optional)
• 2 tablespoons Powdered sugar (for dusting, optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a 9x9-inch baking dish or line it with parchment paper.

Step 2

In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Mix well to combine the dry ingredients.

Step 3

In a separate bowl, whisk together the melted butter, milk, eggs, and vanilla extract until smooth.

Step 4

Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix; the batter should be thick but smooth.

Step 5

In a small bowl, combine the brown sugar, ground cinnamon, and chopped nuts (if using). This will serve as your streusel topping.

Step 6

Pour half of the batter into the prepared baking dish and spread evenly. Sprinkle half of the streusel mixture over the batter.

Step 7

Pour the remaining batter over the streusel layer and spread gently to create an even layer. Top with the remaining streusel mixture.

Step 8

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 9

Remove the cake from the oven and allow it to cool in the pan for 10-15 minutes. Optionally, dust the top with powdered sugar before serving.

Step 10

Slice and serve warm or at room temperature. Enjoy your Qwik Coffee Cake with a hot cup of coffee or tea!

Nutrition Facts

Serving size	951.2 grams (951.2g)

Amount per serving	% Daily Value*
Calories	3092

Total Fat 112.30g	144%
Saturated Fat 66.40g	332%
Polyunsaturated Fat 0.10g
Cholesterol 647mg	216%
Sodium 2323mg	101%
Total Carbohydrate 488.30g	178%
Dietary Fiber 8.60g	31%
Total Sugars 295.70g
Protein 44.10g	88%

Vitamin D 161IU	803%
Calcium 443mg	34%
Iron 14mg	78%
Potassium 833mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.2%

Protein: 5.6%

Carbs: 62.2%