Elevate your quinoa game with this simple yet flavorful Quinoa Toasted recipe! By toasting the quinoa to a golden perfection before simmering, this dish develops a rich, nutty aroma and enhanced depth of flavor that sets it apart from ordinary preparations. With just four wholesome ingredients—quinoa, olive oil, water, and a touch of salt—this recipe is naturally gluten-free, vegan, and ready in under 30 minutes. Perfect as a warm, savory side dish or a base for salads, bowls, and meal prep, this versatile quinoa is as healthy as it is delicious. Whether you're new to quinoa or a long-time fan, this easy, beginner-friendly method will become your go-to for creating light, fluffy, and irresistibly aromatic quinoa every time.
Rinse the quinoa thoroughly under cold running water using a fine-mesh sieve. This removes the natural coating called saponin, which can cause bitterness.
Heat a medium skillet over medium heat. Add the quinoa and toast it for 5-7 minutes, stirring frequently, until it becomes golden brown and emits a nutty aroma.
Transfer the toasted quinoa to a medium saucepan.
Add water, olive oil, and salt to the saucepan. Stir to combine.
Bring the mixture to a boil over high heat.
Once boiling, reduce the heat to low, cover with a lid, and let it simmer for 15 minutes, or until the water is absorbed.
Remove the saucepan from heat and let it rest, covered, for 5 minutes. This allows the quinoa to finish steaming and fluffing up.
Fluff the quinoa with a fork before serving. Serve warm as a side dish, or let it cool and use it in salads or other recipes.
Serving size | 497 grams (497.0g) |
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Amount per serving | % Daily Value* |
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Calories | 126 |
Total Fat 14.00g | 18% |
Saturated Fat 2.20g | 11% |
Polyunsaturated Fat 1.30g | |
Cholesterol 0mg | 0% |
Sodium 1195mg | 52% |
Total Carbohydrate 0.00g | 0% |
Dietary Fiber 0.00g | 0% |
Total Sugars 0.00g | |
Protein 0.00g | 0% |
Vitamin D 0IU | 0% |
Calcium 29mg | 2% |
Iron 0mg | 1% |
Potassium 0mg | 0% |
Source of Calories