Nutrition Facts for Quinoa toasted

Quinoa Toasted

Elevate your quinoa game with this simple yet flavorful Quinoa Toasted recipe! By toasting the quinoa to a golden perfection before simmering, this dish develops a rich, nutty aroma and enhanced depth of flavor that sets it apart from ordinary preparations. With just four wholesome ingredients—quinoa, olive oil, water, and a touch of salt—this recipe is naturally gluten-free, vegan, and ready in under 30 minutes. Perfect as a warm, savory side dish or a base for salads, bowls, and meal prep, this versatile quinoa is as healthy as it is delicious. Whether you're new to quinoa or a long-time fan, this easy, beginner-friendly method will become your go-to for creating light, fluffy, and irresistibly aromatic quinoa every time.

Nutriscore Rating: 66/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Image of Quinoa Toasted
Prep Time:5 mins
Cook Time:20 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 1 cup quinoa
  • 2 cups water
  • 1 tablespoon olive oil
  • 0.5 teaspoon salt

Directions

Step 1

Rinse the quinoa thoroughly under cold running water using a fine-mesh sieve. This removes the natural coating called saponin, which can cause bitterness.

Step 2

Heat a medium skillet over medium heat. Add the quinoa and toast it for 5-7 minutes, stirring frequently, until it becomes golden brown and emits a nutty aroma.

Step 3

Transfer the toasted quinoa to a medium saucepan.

Step 4

Add water, olive oil, and salt to the saucepan. Stir to combine.

Step 5

Bring the mixture to a boil over high heat.

Step 6

Once boiling, reduce the heat to low, cover with a lid, and let it simmer for 15 minutes, or until the water is absorbed.

Step 7

Remove the saucepan from heat and let it rest, covered, for 5 minutes. This allows the quinoa to finish steaming and fluffing up.

Step 8

Fluff the quinoa with a fork before serving. Serve warm as a side dish, or let it cool and use it in salads or other recipes.

Nutrition Facts

Serving size 497 grams (497.0g)
Amount per serving % Daily Value*
Calories 126
Total Fat 14.00g 18%
Saturated Fat 2.20g 11%
Polyunsaturated Fat 1.30g
Cholesterol 0mg 0%
Sodium 1195mg 52%
Total Carbohydrate 0.00g 0%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 0.00g 0%
Vitamin D 0IU 0%
Calcium 29mg 2%
Iron 0mg 1%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 100.0%
Protein: 0.0%
Carbs: 0.0%