Quinoa Tahini Cookies

Elevate your cookie game with these wholesome and irresistible Quinoa Tahini Cookies, a delightful fusion of nutty tahini, protein-packed quinoa, and natural sweetness from maple syrup. Perfectly spiced with a hint of cinnamon and balanced with a touch of vanilla, these cookies are gluten-free, dairy-free, and packed with nutrient-rich almond flour. For an optional twist, stud them with dark chocolate chips or garnish with sesame seeds for added flavor and texture. Ready in just under 30 minutes, these soft and chewy treats are ideal for a guilt-free snack or a healthy dessert. Whether you’re looking for a plant-based indulgence or a unique cookie recipe, Quinoa Tahini Cookies offer the perfect blend of flavor and nourishment.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 12

Ingredients

• 1 cup Cooked quinoa
• 0.5 cup Tahini
• 0.25 cup Maple syrup
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Ground cinnamon
• 0.25 teaspoon Salt
• 0.5 cup Almond flour
• 0.5 teaspoon Baking powder
• 0.25 cup Dark chocolate chips (optional)
• 1 tablespoon Sesame seeds (for garnish, optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a medium mixing bowl, combine the tahini, maple syrup, and vanilla extract. Whisk until smooth and creamy.

Step 3

Add the cooked quinoa, ground cinnamon, and salt to the wet mixture. Stir until evenly combined.

Step 4

In a separate small bowl, mix the almond flour and baking powder. Gradually fold this dry mixture into the wet ingredients until a dough forms.

Step 5

Optional: Fold in the dark chocolate chips for an added touch of sweetness.

Step 6

Using a tablespoon or small cookie scoop, form dough balls and place them onto the prepared baking sheet, spacing them about 1-2 inches apart.

Step 7

Press down gently on each dough ball to flatten slightly. Sprinkle with sesame seeds, if desired, for extra texture and flavor.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.

Step 9

Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Step 10

Store the cookies in an airtight container at room temperature for up to 5 days or in the refrigerator for up to a week.

Nutrition Facts

Serving size	493.8 grams (493.8g)

Amount per serving	% Daily Value*
Calories	1872

Total Fat 123.70g	159%
Saturated Fat 25.00g	125%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 962mg	42%
Total Carbohydrate 157.90g	57%
Dietary Fiber 29.20g	104%
Total Sugars 82.00g
Protein 49.90g	100%

Vitamin D 0IU	0%
Calcium 9534mg	733%
Iron 42867mg	238151%
Potassium 1184mg	25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.3%

Protein: 10.3%

Carbs: 32.5%