Quinoa Peanut Butter Cookies

Indulge in the perfect balance of nutty richness and wholesome nutrition with these Quinoa Peanut Butter Cookies! This creative twist on a classic treat combines the creamy decadence of natural peanut butter with protein-packed cooked quinoa, resulting in soft, chewy cookies with a subtle crunch. Sweetened with a blend of brown and granulated sugar and enhanced by a hint of vanilla, these easy-to-make cookies are finished with optional mini chocolate chips for an extra touch of indulgence. Naturally gluten-free and ready in under 30 minutes, they're an irresistible option for a quick snack or dessert. Perfectly portable and oh-so-satisfying, these cookies are a must-try for peanut butter lovers looking for a healthier treat with a unique twist.

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 20

Ingredients

• 1 cup cooked quinoa (cooled)
• 1 cup peanut butter (natural, creamy or chunky)
• 0.5 cup brown sugar
• 0.25 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 0.5 cup mini chocolate chips (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.

Step 2

In a large mixing bowl, combine the peanut butter, brown sugar, and granulated sugar. Stir until smooth and well mixed.

Step 3

Add the egg and vanilla extract to the bowl, mixing until fully incorporated.

Step 4

Stir in the cooled quinoa, baking soda, and salt. Mix until the ingredients are evenly combined and the mixture forms a slightly sticky dough.

Step 5

If using, fold in the mini chocolate chips until evenly distributed throughout the dough.

Step 6

Using a tablespoon or a cookie scoop, scoop the dough into 1-inch balls and place them about 2 inches apart on the prepared baking sheet.

Step 7

Flatten each dough ball slightly with the back of a fork, creating a crisscross pattern on top.

Step 8

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set and lightly golden. The centers may still look slightly soft, which is okay.

Step 9

Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve and enjoy! Store any leftovers in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size	712.5 grams (712.5g)

Amount per serving	% Daily Value*
Calories	2668

Total Fat 156.10g	200%
Saturated Fat 36.30g	182%
Polyunsaturated Fat 2.00g
Cholesterol 220mg	73%
Sodium 2446mg	106%
Total Carbohydrate 271.80g	99%
Dietary Fiber 26.70g	95%
Total Sugars 193.10g
Protein 81.60g	163%

Vitamin D 54IU	269%
Calcium 331mg	25%
Iron 12mg	67%
Potassium 2266mg	48%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.8%

Protein: 11.6%

Carbs: 38.6%