Quinoa Cake

Indulge in a deliciously moist and nutrient-packed Quinoa Cake that seamlessly blends wholesome ingredients with decadent flavors. This chocolate-infused dessert stars fluffy, protein-rich quinoa, lending a unique texture and nutritional boost to your favorite sweet treat. Enhanced with rich cocoa powder, a hint of vanilla, and a sprinkle of confectioner’s sugar for a perfect finishing touch, this cake is a delightful fusion of health and indulgence. With a straightforward preparation process and optional fresh berry garnish, it’s an elegant yet approachable choice for any occasion. Perfect for those seeking a healthier twist on classic chocolate cake, this easy quinoa dessert is sure to impress family and friends with every slice.

Nutriscore Rating: 70/100

Prep Time:30 mins

Cook Time:35 mins

Total Time:65 mins

Servings: 8

Ingredients

• 1 cup uncooked quinoa
• 2 cups water
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 0.5 teaspoon baking soda
• 0.5 teaspoon salt
• 0.75 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 0.5 cup vegetable oil
• 2 teaspoons vanilla extract
• 3 large eggs
• 0.5 cup milk
• 0.25 cup confectioner's sugar
• 0.5 cup fresh berries (optional for garnish)

Directions

Step 1

Rinse the quinoa thoroughly under cold water using a fine-mesh sieve. This will remove any bitterness.

Step 2

In a medium saucepan, combine the rinsed quinoa and 2 cups of water. Bring to a boil over medium heat, then reduce heat to low, cover, and simmer for 15 minutes or until the water is absorbed and the quinoa is tender. Once cooked, set aside to cool.

Step 3

Preheat your oven to 350°F (175°C) and grease a 9-inch (23 cm) round cake pan with butter or cooking spray.

Step 4

In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and cocoa powder until smooth.

Step 5

In another bowl, mix the cooked quinoa, granulated sugar, vegetable oil, vanilla extract, eggs, and milk. Whisk until smooth and well blended.

Step 6

Pour the wet mixture into the dry ingredients and use a spatula to fold everything together until no dry spots remain.

Step 7

Pour the batter into the prepared cake pan and spread evenly.

Step 8

Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.

Step 9

Remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer to a wire rack to cool completely.

Step 10

Once cooled, sprinkle confectioner's sugar on top of the cake for decoration.

Step 11

Optionally, garnish with fresh berries before serving.

Step 12

Slice and serve your delicious quinoa cake.

Nutrition Facts

Serving size	1713.8 grams (1713.8g)

Amount per serving	% Daily Value*
Calories	3682

Total Fat 158.90g	204%
Saturated Fat 36.90g	185%
Polyunsaturated Fat 67.30g
Cholesterol 569mg	190%
Sodium 2996mg	130%
Total Carbohydrate 577.20g	210%
Dietary Fiber 84.40g	301%
Total Sugars 252.60g
Protein 97.20g	194%

Vitamin D 177IU	883%
Calcium 608mg	47%
Iron 46mg	253%
Potassium 4410mg	94%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.6%

Protein: 9.4%

Carbs: 55.9%