Quince Jam

Capture the essence of autumn with this luscious homemade Quince Jam, a delightful preserve that transforms humble quinces into a jewel-toned spread bursting with sweet and tangy flavor. This recipe highlights the natural pectin-rich fruit, resulting in a luxuriously thick jam with minimal ingredients—just quinces, sugar, lemon juice, and water. The slow simmering process brings out the fruit's warm floral notes, while the addition of lemon juice balances the sweetness perfectly. Easy to make and perfect for canning, this golden-hued jam is ideal for spreading on toast, pairing with cheese, or gifting to loved ones. With its smooth texture and stunning amber color, this Quince Jam quickly becomes a pantry staple, keeping you stocked with seasonal warmth all year long!

Nutriscore Rating: 58/100

Prep Time:30 mins

Cook Time:120 mins

Total Time:150 mins

Servings: 8

Ingredients

• 2 kg quince
• 1.5 kg granulated sugar
• 0.1 liters lemon juice
• 1 liter water

Directions

Step 1

Rinse the quinces thoroughly to remove any fuzz on their skin. Peel and core the quinces, then cut them into small chunks.

Step 2

Place the quince chunks into a large pot and add the water. Bring to a boil over medium heat, then reduce the heat to low and simmer for approximately 45 minutes, or until the quince is soft and has started to break down.

Step 3

Using an immersion blender or a food processor, puree the cooked quince to achieve a smooth consistency.

Step 4

Return the pureed quince to the pot and add the granulated sugar and lemon juice. Stir well to combine.

Step 5

Bring the mixture to a low boil over medium-high heat, stirring frequently to prevent sticking. Continue cooking for about 1 to 1.5 hours, until the mixture has thickened and turns a deep amber color.

Step 6

Perform a set test by dropping a small spoonful of jam onto a chilled plate. If it wrinkles when pushed with your finger, it is ready.

Step 7

Once the jam reaches the desired consistency, ladle it into sterilized jars, leaving a small headspace. Seal the jars tightly and process them in a boiling water bath for 10 minutes to ensure shelf stability.

Step 8

Allow the jars to cool at room temperature, then check the seals before storing them in a cool, dark place. The quince jam will keep for up to a year unopened.

Nutrition Facts

Serving size	4614.4 grams (4614.4g)

Amount per serving	% Daily Value*
Calories	6876

Total Fat 2.20g	3%
Saturated Fat 0.00g	0%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 111mg	5%
Total Carbohydrate 1812.90g	659%
Dietary Fiber 38.30g	137%
Total Sugars 1752.50g
Protein 8.30g	17%

Vitamin D 0IU	0%
Calcium 287mg	22%
Iron 14mg	78%
Potassium 4043mg	86%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.3%

Protein: 0.5%

Carbs: 99.3%