Quicky Sticky Buns

Start your morning with a touch of sweetness by whipping up these irresistible Quicky Sticky Buns! Perfect for busy days, this 30-minute recipe combines the convenience of canned crescent roll dough with the indulgence of a buttery caramel glaze, enriched with brown sugar, honey, and toasted pecans or walnuts. A cinnamon-sugar sprinkle elevates each roll, creating layers of warm, gooey goodness that bake to golden perfection. Simply invert the baking dish for a show-stopping caramel drizzle that’s as visually stunning as it is delicious. These easy sticky buns are ideal for brunch gatherings, holiday breakfasts, or any time you crave a comforting treat!

Nutriscore Rating: 34/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 8

Ingredients

• 4 tablespoons unsalted butter
• 0.333 cup brown sugar
• 2 tablespoons honey
• 1 teaspoon cinnamon
• 0.333 cup pecans or walnuts, chopped
• 1 package canned crescent roll dough
• 2 tablespoons granulated sugar

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease an 8-inch round baking dish or a similar-sized pie dish.

Step 2

In a small saucepan over low heat, melt the butter with the brown sugar and honey. Stir until the mixture is smooth and slightly bubbly, about 1-2 minutes. Remove from heat and pour the mixture evenly into the prepared baking dish.

Step 3

Sprinkle the chopped pecans or walnuts evenly over the caramel mixture in the dish.

Step 4

Open the crescent roll dough and separate it into triangles as per the package instructions. In a small bowl, mix the granulated sugar and cinnamon together.

Step 5

Sprinkle the cinnamon-sugar mixture evenly over each triangle of dough, then roll up each triangle starting from the wide end, forming a crescent shape.

Step 6

Place the rolled-up dough pieces snugly into the baking dish on top of the caramel and nuts. Make sure the tips of the crescents face the center and seal the ends slightly.

Step 7

Bake in the preheated oven for 18-20 minutes, or until the buns are golden brown and puffed up.

Step 8

Remove the baking dish from the oven and let the sticky buns rest for 3-5 minutes. Carefully invert the dish onto a serving plate, allowing the caramel and nuts to drizzle over the buns.

Step 9

Serve warm and enjoy your irresistibly gooey Quicky Sticky Buns!

Nutrition Facts

Serving size	438 grams (438.0g)

Amount per serving	% Daily Value*
Calories	1892

Total Fat 115.20g	148%
Saturated Fat 46.60g	233%
Polyunsaturated Fat NaNg
Cholesterol 124mg	41%
Sodium 1725mg	75%
Total Carbohydrate 211.50g	77%
Dietary Fiber 5.00g	18%
Total Sugars 131.90g
Protein 20.90g	42%

Vitamin D 0IU	0%
Calcium 107mg	8%
Iron 7mg	37%
Potassium 426mg	9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.7%

Protein: 4.3%

Carbs: 43.0%