Quicky Potluck Casserole

Perfect for busy weeknights or last-minute gatherings, the Quicky Potluck Casserole combines hearty comfort with effortless preparation. This crowd-pleasing recipe features tender elbow macaroni, savory ground beef or turkey, and a creamy sauce made with sour cream and cream of mushroom soup, all brought to life with a burst of mixed vegetables and gooey melted cheddar cheese. A layer of crushed potato chips or breadcrumbs adds a delightful crunch, making every bite satisfying and memorable. Ready in just under an hour, with only 20 minutes of prep time, this casserole is the ultimate solution for a stress-free potluck dish that serves six generously. Serve it straight from the oven for a warm, cheesy delight your guests will love! Keywords: quick casserole recipe, potluck casserole, easy weeknight dinner, cheesy pasta bake, comfort food casserole.

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 1 pound ground beef or turkey
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 can (10.5 ounces) cream of mushroom soup
• 1 cup sour cream
• 2 cups frozen mixed vegetables
• 2 cups uncooked elbow macaroni
• 2 cups shredded cheddar cheese
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 cup crushed potato chips or breadcrumbs (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch casserole dish.

Step 2

Bring a large pot of salted water to a boil. Cook the elbow macaroni until al dente according to package instructions, then drain and set aside.

Step 3

In a large skillet over medium heat, cook the ground beef or turkey until browned and fully cooked. Break it into small crumbles while cooking.

Step 4

Add the diced onion and minced garlic to the skillet and sauté until softened, about 3-4 minutes.

Step 5

Stir in the cream of mushroom soup, sour cream, salt, and black pepper. Mix until everything is well combined and the mixture is creamy.

Step 6

Add the frozen mixed vegetables to the skillet and stir to incorporate evenly.

Step 7

In a large mixing bowl, combine the cooked macaroni, the mixture from the skillet, and 1½ cups of shredded cheddar cheese. Mix well.

Step 8

Transfer the mixture to the prepared casserole dish. Spread it out evenly.

Step 9

Sprinkle the remaining ½ cup of shredded cheddar cheese over the top. For extra crunch, add a layer of crushed potato chips or breadcrumbs, if desired.

Step 10

Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is lightly golden.

Step 11

Remove from the oven and let it rest for 5 minutes before serving. Enjoy!

Nutrition Facts

Serving size	1434.7 grams (1434.7g)

Amount per serving	% Daily Value*
Calories	3350

Total Fat 250.10g	321%
Saturated Fat 127.30g	637%
Polyunsaturated Fat NaNg
Cholesterol 720mg	240%
Sodium 5098mg	222%
Total Carbohydrate 141.40g	51%
Dietary Fiber 20.20g	72%
Total Sugars 34.60g
Protein 157.90g	316%

Vitamin D 0IU	0%
Calcium 2201mg	169%
Iron 17mg	92%
Potassium 3501mg	74%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.3%

Protein: 18.3%

Carbs: 16.4%