Delight your taste buds with this irresistibly easy Quicky Fruit Cobbler, a dessert that combines comfort food simplicity with fruity decadence. Ready in just under an hour, this dessert features a buttery, golden crust that rises beautifully around a luscious layer of sweet, juicy fruit—use fresh or frozen peaches, berries, or apples to make it your own. The rich cinnamon-brown sugar topping adds warmth and a caramel-like finish to every bite. With only 10 minutes of prep time, you’ll have a homemade dessert that feels effortless yet tastes like a treat from scratch. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a crowd-pleasing finale to any meal. Perfect for busy weeknights or impromptu gatherings, this cobbler recipe is your go-to for quick, comforting indulgence!
Preheat your oven to 375°F (190°C).
Place the butter in a 9x13-inch baking dish and put it in the oven for 3-5 minutes or until completely melted. Remove from the oven and set aside.
In a large mixing bowl, combine the flour, granulated sugar, baking powder, and salt.
Gradually stir in the milk and vanilla extract until the batter is smooth and well combined.
Pour the batter over the melted butter in the baking dish. Do not stir. The batter will spread on its own during baking.
Evenly sprinkle the fruit over the batter. Do not mix; the batter will rise around the fruit when baked.
In a small bowl, mix the brown sugar and ground cinnamon. Sprinkle this mixture evenly over the fruit.
Bake in the preheated oven for 35-40 minutes or until the cobbler is golden brown and the fruit is bubbling.
Allow to cool for 5-10 minutes before serving. Optional: Top with vanilla ice cream or whipped cream for added indulgence.
Serving size | 1186.7 grams (1186.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1505 |
Total Fat 55.80g | 72% |
Saturated Fat 31.40g | 157% |
Polyunsaturated Fat 0.20g | |
Cholesterol 146mg | 49% |
Sodium 1611mg | 70% |
Total Carbohydrate 244.70g | 89% |
Dietary Fiber 21.10g | 75% |
Total Sugars 119.30g | |
Protein 24.60g | 49% |
Vitamin D 107IU | 537% |
Calcium 420mg | 32% |
Iron 7mg | 41% |
Potassium 1441mg | 31% |
Source of Calories