Nutrition Facts for Quicky fruit cobbler

Quicky Fruit Cobbler

Delight your taste buds with this irresistibly easy Quicky Fruit Cobbler, a dessert that combines comfort food simplicity with fruity decadence. Ready in just under an hour, this dessert features a buttery, golden crust that rises beautifully around a luscious layer of sweet, juicy fruit—use fresh or frozen peaches, berries, or apples to make it your own. The rich cinnamon-brown sugar topping adds warmth and a caramel-like finish to every bite. With only 10 minutes of prep time, you’ll have a homemade dessert that feels effortless yet tastes like a treat from scratch. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a crowd-pleasing finale to any meal. Perfect for busy weeknights or impromptu gatherings, this cobbler recipe is your go-to for quick, comforting indulgence!

Nutriscore Rating: 66/100
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Image of Quicky Fruit Cobbler
Prep Time:10 mins
Cook Time:35 mins
Total Time:45 mins
Servings: 6

Ingredients

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 0.25 teaspoon salt
  • 1 cup milk
  • 0.5 cup unsalted butter
  • 1 teaspoon vanilla extract
  • 3 cups fresh or frozen fruit (e.g., peaches, berries, or apples)
  • 0.25 cup brown sugar
  • 0.5 teaspoon ground cinnamon

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Place the butter in a 9x13-inch baking dish and put it in the oven for 3-5 minutes or until completely melted. Remove from the oven and set aside.

Step 3

In a large mixing bowl, combine the flour, granulated sugar, baking powder, and salt.

Step 4

Gradually stir in the milk and vanilla extract until the batter is smooth and well combined.

Step 5

Pour the batter over the melted butter in the baking dish. Do not stir. The batter will spread on its own during baking.

Step 6

Evenly sprinkle the fruit over the batter. Do not mix; the batter will rise around the fruit when baked.

Step 7

In a small bowl, mix the brown sugar and ground cinnamon. Sprinkle this mixture evenly over the fruit.

Step 8

Bake in the preheated oven for 35-40 minutes or until the cobbler is golden brown and the fruit is bubbling.

Step 9

Allow to cool for 5-10 minutes before serving. Optional: Top with vanilla ice cream or whipped cream for added indulgence.

Nutrition Facts

Serving size 1186.7 grams (1186.7g)
Amount per serving % Daily Value*
Calories 1505
Total Fat 55.80g 72%
Saturated Fat 31.40g 157%
Polyunsaturated Fat 0.20g
Cholesterol 146mg 49%
Sodium 1611mg 70%
Total Carbohydrate 244.70g 89%
Dietary Fiber 21.10g 75%
Total Sugars 119.30g
Protein 24.60g 49%
Vitamin D 107IU 537%
Calcium 420mg 32%
Iron 7mg 41%
Potassium 1441mg 31%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.8%
Protein: 6.2%
Carbs: 62.0%