Quicky Dinner Rolls
Transform your mealtime with these irresistibly soft and fluffy Quicky Dinner Rolls—ready in just 35 minutes! Perfect for busy weeknights, holiday feasts, or last-minute gatherings, these rolls use rapid-rise yeast for a fast, hassle-free rise. A simple yet flavorful combination of all-purpose flour, melted butter, and a touch of sugar creates a golden, buttery finish that’s impossible to resist. With minimal kneading and a quick rest time, these rolls are a stress-free addition to any dinner table. Serve them warm with butter, honey, or alongside hearty soups and savory roasts for an unforgettable meal upgrade. Whether you're a baking novice or a seasoned pro, this easy recipe guarantees bakery-quality results every time!
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Ingredients
- 3 cups All-purpose flour
- 2.25 teaspoons Rapid-rise yeast
- 2 tablespoons Granulated sugar
- 1 teaspoon Salt
- 1 cup Warm water
- 4 tablespoons Unsalted butter, melted
- 1 large Egg
Directions
Step 1
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Step 2
In a large mixing bowl, combine 2 cups of all-purpose flour, rapid-rise yeast, sugar, and salt. Stir until well mixed.
Step 3
Add the warm water, melted butter, and egg to the dry ingredients. Stir until a sticky dough begins to form.
Step 4
Gradually add the remaining 1 cup of flour, a little at a time, and knead the dough on a floured surface for about 5 minutes. The dough should be soft and slightly tacky but not overly sticky.
Step 5
Divide the dough into 12 equal pieces and shape each piece into a smooth ball. Arrange the balls evenly on the prepared baking sheet.
Step 6
Cover the rolls loosely with a clean kitchen towel and let them rise in a warm place for 10-15 minutes, or until slightly puffed.
Step 7
Bake the rolls in the preheated oven for 12-15 minutes, or until golden brown on top.
Step 8
Remove the rolls from the oven and brush them with additional melted butter, if desired, for extra softness and flavor.
Step 9
Serve warm and enjoy! These rolls are best eaten fresh but can be stored in an airtight container for up to two days.
Nutrition Facts
| Serving size | 750.5 grams (750.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1932 |
| Total Fat 57.40g | 74% |
| Saturated Fat 31.80g | 159% |
| Polyunsaturated Fat 2.00g | |
| Cholesterol 344mg | 115% |
| Sodium 2480mg | 108% |
| Total Carbohydrate 303.00g | 110% |
| Dietary Fiber 9.80g | 35% |
| Total Sugars 25.90g | |
| Protein 47.00g | 94% |
| Vitamin D 54IU | 269% |
| Calcium 87mg | 7% |
| Iron 18mg | 102% |
| Potassium 469mg | 10% |
Source of Calories