Quickie Strawberry Jello Sundaes

Indulge in the delightful simplicity of Quickie Strawberry Jello Sundaes, a no-bake dessert that comes together in just 15 minutes! This layered treat starts with a buttery graham cracker crumble, topped with vibrant strawberry jello and a cloud of silky whipped topping. Freshly sliced strawberries add a burst of natural sweetness, while the crushed graham crackers provide a satisfyingly crunchy finish. Perfect for summer gatherings or last-minute cravings, these individual sundaes are as visually stunning as they are delicious. With minimal effort and classic flavors, this recipe is a go-to for refreshing, crowd-pleasing desserts.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 4

Ingredients

• 3 oz Strawberry Jello mix
• 1 cup Boiling water
• 1 cup Cold water
• 1 cup Whipped topping (thawed)
• 1 cup Strawberries (sliced)
• 1 cup Graham crackers (crushed)
• 1 tbsp Granulated sugar
• 2 tbsp Butter (melted)

Directions

Step 1

In a medium mixing bowl, dissolve the strawberry Jello mix in 1 cup of boiling water, stirring until fully dissolved.

Step 2

Add 1 cup of cold water to the jello mixture and stir well. Allow the mixture to come to room temperature for 5–7 minutes.

Step 3

While the jello cools, prepare the graham cracker crumble by combining the crushed graham crackers, granulated sugar, and melted butter in a small bowl. Mix until it creates a sandy texture.

Step 4

Spoon an even layer of the graham cracker crumble into the base of 4 serving glasses or bowls.

Step 5

Divide the cooled jello evenly among the glasses, pouring it over the graham cracker layer. Refrigerate the glasses for about 5 minutes, or until the jello is slightly set but not firm.

Step 6

Once the jello is slightly set, add a layer of whipped topping to each glass, smoothing it gently over the jello layer.

Step 7

Top each sundae with sliced strawberries and a sprinkle of leftover graham cracker crumble for garnish.

Step 8

Serve immediately or refrigerate until ready to enjoy.

Nutrition Facts

Serving size	1108 grams (1108.0g)

Amount per serving	% Daily Value*
Calories	1372

Total Fat 63.10g	81%
Saturated Fat 41.00g	205%
Polyunsaturated Fat NaNg
Cholesterol 62mg	21%
Sodium 715mg	31%
Total Carbohydrate 193.60g	70%
Dietary Fiber 6.00g	21%
Total Sugars 105.40g
Protein 11.30g	23%

Vitamin D 0IU	0%
Calcium 76mg	6%
Iron 5mg	27%
Potassium 463mg	10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.9%

Protein: 3.3%

Carbs: 55.8%