Quickie Olive Oil Biscuits
Discover the magic of freshly baked bread in minutes with these Quickie Olive Oil Biscuits! Crafted with simple pantry staples like all-purpose flour, baking powder, and a splash of olive oil, these biscuits are light, flaky, and irresistibly golden. Perfect for when you're short on time, this recipe comes together in just 10 minutes of prep and bakes to perfection in under 15 minutes. The use of olive oil adds a subtle, savory flavor and keeps the biscuits tender, while the option to use dairy or non-dairy milk makes them versatile for any diet. Serve these quick and easy biscuits warm from the oven as a side for soups, stews, or even breakfast spreads—they’re the ideal homemade alternative to store-bought rolls. Whether you're a seasoned baker or a novice in the kitchen, these olive oil biscuits will quickly become a go-to favorite!
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Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 0.25 cup Olive oil
- 0.75 cup Milk (dairy or non-dairy)
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it.
Step 2
In a mixing bowl, whisk together the flour, baking powder, and salt until evenly combined.
Step 3
Add the olive oil to the bowl and mix with a fork or your fingers until the mixture resembles coarse crumbs.
Step 4
Pour in the milk gradually, stirring with a fork, until a soft dough forms. Be careful not to overmix.
Step 5
Lightly flour a clean surface and turn the dough out onto it. Gently knead the dough 4-5 times to bring it together.
Step 6
Pat the dough into a 1/2-inch thick circle or rectangle. Use a round cookie cutter or glass to cut out biscuits, reshaping and re-rolling the scraps as needed.
Step 7
Place the biscuits onto the prepared baking sheet, leaving about 1 inch of space between them.
Step 8
Bake in the preheated oven for 12-15 minutes, or until the tops are golden brown.
Step 9
Remove from the oven and let cool slightly before serving. Enjoy your quick and delicious olive oil biscuits warm!
Nutrition Facts
| Serving size | 492.8 grams (492.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1483 |
| Total Fat 62.10g | 80% |
| Saturated Fat 11.30g | 57% |
| Polyunsaturated Fat 5.30g | |
| Cholesterol 15mg | 5% |
| Sodium 2612mg | 114% |
| Total Carbohydrate 198.50g | 72% |
| Dietary Fiber 6.50g | 23% |
| Total Sugars 9.50g | |
| Protein 30.80g | 62% |
| Vitamin D 75IU | 375% |
| Calcium 262mg | 20% |
| Iron 11mg | 63% |
| Potassium 532mg | 11% |
Source of Calories