Quickie Cookies

Satisfy your sweet tooth in record time with these irresistibly soft and chewy Quickie Cookies! This easy cookie recipe combines pantry staples like all-purpose flour, brown sugar, and chocolate chips to create a batch of freshly baked goodness in under 20 minutes. The secret to their tender texture lies in melted butter and a quick mix—no chilling required! Perfect for last-minute cravings or a casual dessert, these cookies bake to golden perfection in just 8 minutes. Serve warm with a glass of milk for a comforting treat that’s as fast as it is delicious. Ideal for busy bakers, this quick cookie recipe is sure to become your go-to for stress-free baking!

Nutriscore Rating: 30/100

Prep Time:10 mins

Cook Time:8 mins

Total Time:18 mins

Servings: 12

Ingredients

• 1 cup all-purpose flour
• 0.5 cup granulated sugar
• 0.5 cup brown sugar, packed
• 0.5 cup unsalted butter, melted
• 1 egg
• 1 teaspoon vanilla extract
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 0.75 cup chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.

Step 2

In a medium mixing bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.

Step 3

In a separate large mixing bowl, combine the granulated sugar, brown sugar, and melted butter. Mix until smooth and creamy.

Step 4

Add the egg and vanilla extract to the butter and sugar mixture. Stir until fully incorporated.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing just until a dough forms. Be careful not to overmix.

Step 6

Fold in the chocolate chips evenly throughout the dough.

Step 7

Scoop out small spoonfuls of dough (about 1 to 1.5 tablespoons each) and place them on the prepared baking sheet, leaving about 2 inches between each cookie.

Step 8

Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden but the centers remain soft.

Step 9

Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve warm, and enjoy your Quickie Cookies with a glass of milk or your favorite beverage!

Nutrition Facts

Serving size	496.3 grams (496.3g)

Amount per serving	% Daily Value*
Calories	2148

Total Fat 104.10g	133%
Saturated Fat 62.80g	314%
Polyunsaturated Fat 1.70g
Cholesterol 454mg	151%
Sodium 1356mg	59%
Total Carbohydrate 290.70g	106%
Dietary Fiber 3.30g	12%
Total Sugars 198.00g
Protein 19.40g	39%

Vitamin D 48IU	240%
Calcium 148mg	11%
Iron 7mg	39%
Potassium 359mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.0%

Protein: 3.6%

Carbs: 53.4%