Quickie Cinnamon Rolls

Transform your mornings with these irresistibly fluffy Quickie Cinnamon Rolls, a delightful recipe that comes together in just 35 minutes! Perfect for busy days, these no-yeast cinnamon rolls skip the lengthy proofing process, making them a speedy yet ultra-satisfying treat. Made with pantry staples like all-purpose flour, brown sugar, and ground cinnamon, these rolls boast a soft, buttery dough packed with a sweet cinnamon-sugar swirl and topped with a luscious vanilla glaze. Whether you're whipping up a last-minute brunch or surprising your family with a warm dessert, these cinnamon rolls are guaranteed to impress. Indulge in their homemade goodness today—no waiting required!

Nutriscore Rating: 27/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 2.5 teaspoons Baking powder
• 0.5 teaspoon Salt
• 2 tablespoons Granulated sugar
• 0.75 cups Milk
• 2 tablespoons Unsalted butter, melted
• 0.5 cup Brown sugar
• 2 teaspoons Ground cinnamon
• 3 tablespoons Unsalted butter, softened
• 0.75 cups Powdered sugar
• 1 tablespoon Milk (for glaze)
• 0.5 teaspoon Vanilla extract

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 9-inch round or square baking dish lightly.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and granulated sugar.

Step 3

Add the milk and melted butter to the dry ingredients and mix until a soft dough forms. Transfer the dough to a floured surface and knead gently for about 1 minute.

Step 4

Roll the dough into a rectangle approximately 12 inches by 8 inches.

Step 5

In a small bowl, mix the brown sugar and ground cinnamon together.

Step 6

Spread the softened butter evenly across the surface of the rolled-out dough, then sprinkle the cinnamon-sugar mixture generously over the butter.

Step 7

Starting from one of the longer edges, tightly roll the dough into a log. Cut the log into 8 equal pieces.

Step 8

Place the rolls into the prepared baking dish with the swirls facing upward and bake for 18-20 minutes or until golden brown.

Step 9

While the rolls are baking, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.

Step 10

Remove the cinnamon rolls from the oven, let them cool slightly, then drizzle the glaze generously over the top. Serve warm and enjoy!

Nutrition Facts

Serving size	473.1 grams (473.1g)

Amount per serving	% Daily Value*
Calories	1350

Total Fat 61.70g	79%
Saturated Fat 38.80g	194%
Polyunsaturated Fat 0.10g
Cholesterol 172mg	57%
Sodium 2411mg	105%
Total Carbohydrate 201.10g	73%
Dietary Fiber 0.00g	0%
Total Sugars 193.30g
Protein 7.20g	14%

Vitamin D 87IU	433%
Calcium 324mg	25%
Iron 1mg	3%
Potassium 426mg	9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.0%

Protein: 2.1%

Carbs: 57.9%