Quickie Caramel Ice Cream

Indulge in the creamy decadence of **Quickie Caramel Ice Cream**, a no-churn dessert that’s as simple as it is luxurious! With just four main ingredients—heavy whipping cream, sweetened condensed milk, caramel sauce, and a hint of vanilla—this easy recipe comes together in just 10 minutes of prep time. For salted caramel lovers, a sprinkle of sea salt elevates the flavor profile for a sweet-and-salty twist. No ice cream maker is required; simply whip, fold, and freeze for a rich, velvety treat that’s ready to scoop in a matter of hours. Perfect for summer cravings or an effortless sweet finish to any meal, this quick homemade caramel ice cream ensures big flavor with minimal effort.

Nutriscore Rating: 36/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 6

Ingredients

• 2 cups Heavy whipping cream
• 1 can Sweetened condensed milk
• 0.75 cup Caramel sauce
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Sea salt (optional, for salted caramel)

Directions

Step 1

Place a large mixing bowl and beaters (or a whisk attachment if using a stand mixer) in the freezer for 10 minutes to chill.

Step 2

In the chilled bowl, whip the heavy whipping cream using a hand or stand mixer on high speed until stiff peaks form. This will take around 3 to 5 minutes.

Step 3

In a separate bowl, combine the sweetened condensed milk, caramel sauce, vanilla extract, and sea salt (if using). Mix until well incorporated.

Step 4

Gently fold the caramel mixture into the whipped cream using a spatula. Be careful not to deflate the whipped cream; fold just until fully combined.

Step 5

Transfer the mixture to a freezer-safe container or loaf pan. Smooth the top with a spatula and drizzle a little extra caramel sauce on top if desired.

Step 6

Cover tightly with plastic wrap or a lid and freeze for at least 6 hours or until firm.

Step 7

Scoop, serve, and enjoy your Quickie Caramel Ice Cream!

Nutrition Facts

Serving size	1122.6 grams (1122.6g)

Amount per serving	% Daily Value*
Calories	3594

Total Fat 224.10g	287%
Saturated Fat 134.20g	671%
Polyunsaturated Fat 2.20g
Cholesterol 699mg	233%
Sodium 2097mg	91%
Total Carbohydrate 332.90g	121%
Dietary Fiber 0.00g	0%
Total Sugars 332.90g
Protein 34.20g	68%

Vitamin D 41IU	207%
Calcium 1236mg	95%
Iron 1mg	4%
Potassium 1626mg	35%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.9%

Protein: 3.9%

Carbs: 38.2%