Quickest Cocktail Meatballs
Serve up a crowd-pleasing appetizer in record time with these Quickest Cocktail Meatballs! Featuring frozen fully-cooked meatballs coated in a tangy, sweet-and-savory sauce made from grape jelly, ketchup, soy sauce, and a hint of garlic powder, this recipe is a true lifesaver for busy hosts and last-minute gatherings. Ready in just 20 minutes with only five simple ingredients, these bite-sized delights are perfect for parties, game days, or even a speedy weeknight dinner when served over rice. Whether skewered with toothpicks or plated as a main dish, these easy cocktail meatballs are guaranteed to steal the spotlight with their irresistible flavor and effortless preparation.
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Ingredients
- 24 pieces frozen fully-cooked meatballs
- 0.5 cups grape jelly
- 0.5 cups ketchup
- 1 tablespoons soy sauce
- 0.5 teaspoons garlic powder
Directions
Step 1
Place the frozen meatballs in a large skillet or saucepan.
Step 2
In a medium bowl, whisk together grape jelly, ketchup, soy sauce, and garlic powder until smooth.
Step 3
Pour the sauce mixture over the meatballs in the skillet.
Step 4
Turn the heat to medium and stir to coat the meatballs evenly with the sauce.
Step 5
Cover with a lid and cook for 10-15 minutes, stirring occasionally, until the meatballs are heated through and the sauce is bubbling.
Step 6
Serve immediately on toothpicks as appetizers or over rice as a quick meal.
Nutrition Facts
| Serving size | 2298 grams (2298.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6218 |
| Total Fat 432.10g | 554% |
| Saturated Fat 168.00g | 840% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 1200mg | 400% |
| Sodium 17427mg | 758% |
| Total Carbohydrate 233.40g | 85% |
| Dietary Fiber 2.10g | 8% |
| Total Sugars 103.70g | |
| Protein 338.30g | 677% |
| Vitamin D 0IU | 0% |
| Calcium 985mg | 76% |
| Iron 30mg | 165% |
| Potassium 4996mg | 106% |
Source of Calories