Quick White Chicken Chili

Ready in just 25 minutes, this Quick White Chicken Chili is a comforting and creamy one-pot recipe perfect for busy weeknights or casual gatherings. Featuring tender shredded chicken, hearty white beans, and a touch of heat from diced green chiles, this chili is elevated by a velvety cream cheese base and an aromatic blend of cumin, coriander, and chili powder. Simple to prepare yet rich in flavor, it’s a satisfying dish that can be customized with toppings like shredded Monterey Jack cheese, fresh cilantro, and crunchy tortilla chips. Whether you’re craving a quick dinner or need a crowd-pleasing meal, this white chicken chili delivers wholesome goodness in every bite.

Nutriscore Rating: 75/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 6

Ingredients

• 3 cups Cooked shredded chicken
• 4 cups Chicken broth
• 2 cans White beans (such as cannellini or great northern), rinsed and drained
• 1 can (4 oz) Diced green chiles (mild or hot, based on preference)
• 1 medium Onion, finely chopped
• 3 Garlic cloves, minced
• 2 tablespoons Olive oil
• 2 teaspoons Ground cumin
• 1 teaspoon Chili powder
• 1 teaspoon Ground coriander
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 4 oz Cream cheese, softened and cubed
• 0.25 cup Fresh cilantro, chopped (optional, for garnish)
• 0.5 cup Shredded Monterey Jack or Pepper Jack cheese (optional, for topping)
• 2 cups Tortilla chips (optional, for serving)

Directions

Step 1

Heat the olive oil in a large pot or Dutch oven over medium heat.

Step 2

Add the chopped onion and sauté for 3-4 minutes, or until softened.

Step 3

Stir in the minced garlic and cook for an additional 30 seconds, until fragrant.

Step 4

Add the cumin, chili powder, coriander, salt, and black pepper to the pot. Stir and cook for 1 minute to toast the spices.

Step 5

Mix in the shredded chicken, chicken broth, white beans, and diced green chiles. Stir to combine.

Step 6

Bring the mixture to a simmer and cook for 10 minutes, stirring occasionally.

Step 7

Reduce the heat to low and add the softened cream cheese. Stir until fully melted and incorporated, creating a creamy texture.

Step 8

Remove the pot from heat and taste for seasoning, adjusting salt and pepper if necessary.

Step 9

Serve hot in bowls, garnished with chopped cilantro and shredded cheese if desired.

Step 10

Accompany with tortilla chips for dipping, or serve with a side of crusty bread for a hearty meal.

Nutrition Facts

Serving size	3166.3 grams (3166.3g)

Amount per serving	% Daily Value*
Calories	4058

Total Fat 171.00g	219%
Saturated Fat 54.50g	273%
Polyunsaturated Fat 2.70g
Cholesterol 776mg	259%
Sodium 6970mg	303%
Total Carbohydrate 316.90g	115%
Dietary Fiber 54.40g	194%
Total Sugars 16.90g
Protein 320.80g	642%

Vitamin D 12IU	60%
Calcium 1401mg	108%
Iron 38mg	212%
Potassium 6213mg	132%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.6%

Protein: 31.4%

Carbs: 31.0%