Quick Waffles
Start your day on a delicious note with this easy and irresistible recipe for Quick Waffles! Perfect for busy mornings or leisurely weekend brunches, these waffles come together in just 10 minutes of prep time, using pantry staples like all-purpose flour, milk, and eggs. The batter is infused with a touch of vanilla extract for a subtly sweet aroma, and melted butter adds a rich, golden crispness to every bite. Whether you love your waffles topped with a drizzle of maple syrup, fresh fruit, or a dollop of whipped cream, these homemade treats are a versatile crowd-pleaser. With a cooking time of just 15 minutes and yielding enough to serve four, this recipe is your answer to fast, fluffy waffles the whole family will love. Perfect for SEO keywords like “quick homemade waffles,” “easy waffle recipe,” and “best waffles in 25 minutes,” this dish will become a breakfast favorite in no time!
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Ingredients
- 2 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 1.5 cups Milk
- 2 whole Large eggs
- 0.25 cups Unsalted butter, melted
- 1 teaspoons Vanilla extract
- None for greasing Non-stick cooking spray or additional melted butter
Directions
Step 1
Preheat your waffle iron according to the manufacturer's instructions.
Step 2
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
Step 3
In another bowl, whisk together the milk, eggs, melted butter, and vanilla extract until well combined.
Step 4
Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix; a few lumps are okay.
Step 5
Lightly grease the waffle iron with non-stick cooking spray or melted butter.
Step 6
Pour the recommended amount of batter onto the waffle iron (refer to your waffle maker's instructions) and close the lid.
Step 7
Cook the waffles until golden brown and crisp, typically 3-5 minutes depending on your waffle iron.
Step 8
Carefully remove the waffle and repeat the process with the remaining batter.
Step 9
Serve warm with your favorite toppings such as syrup, fresh fruit, whipped cream, or powdered sugar.
Nutrition Facts
| Serving size | 797.4 grams (797.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1736 |
| Total Fat 68.20g | 87% |
| Saturated Fat 38.30g | 191% |
| Polyunsaturated Fat 0.30g | |
| Cholesterol 534mg | 178% |
| Sodium 1471mg | 64% |
| Total Carbohydrate 228.40g | 83% |
| Dietary Fiber 6.50g | 23% |
| Total Sugars 44.00g | |
| Protein 49.50g | 99% |
| Vitamin D 241IU | 1205% |
| Calcium 559mg | 43% |
| Iron 13mg | 73% |
| Potassium 988mg | 21% |
Source of Calories