Quick Turkey N Stuffing

Warm, hearty, and ready in just 35 minutes, this Quick Turkey N Stuffing casserole is the ultimate comfort-food dish for busy weeknights. Featuring tender shredded turkey breast, a medley of colorful mixed vegetables, and a savory stuffing topping, this recipe combines classic holiday flavors in a simple, easy-to-make meal. The creamy base, made with cream of mushroom soup and a splash of milk, is perfectly balanced with the herb-infused stuffing layer crisped to golden perfection in the oven. Ready in just a few steps with pantry staples like stuffing mix and frozen veggies, this family-friendly casserole is not only a time-saver but also a delicious way to cozy up any mealtime. Serve it straight from the oven, garnished with dried parsley for a touch of freshness, and enjoy quintessential comfort food anytime of the year!

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 cups Turkey breast, cooked and shredded
• 6 ounces Stuffing mix
• 1.5 cups Chicken broth
• 4 tablespoons Butter
• 1 can Cream of mushroom soup
• 0.5 cups Milk
• 2 cups Frozen mixed vegetables (carrots, peas, corn, green beans)
• 1 teaspoon Dried parsley (optional, for garnish)
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease an 8x8-inch baking dish and set aside.

Step 2

In a medium-sized saucepan, heat the chicken broth and butter over medium heat until the butter melts. Stir to combine.

Step 3

Remove the saucepan from the heat and stir in the stuffing mix until fully moistened. Cover and set aside to allow the stuffing to absorb the liquid.

Step 4

In a large mixing bowl, combine the cream of mushroom soup and milk until smooth. Add the shredded turkey, frozen mixed vegetables, salt, and black pepper. Stir until well mixed.

Step 5

Spread the turkey and vegetable mixture evenly in the prepared baking dish.

Step 6

Fluff the prepared stuffing with a fork and spread it evenly over the turkey mixture.

Step 7

Bake in the preheated oven for 25 minutes, or until the stuffing is golden brown and the filling is bubbling along the edges.

Step 8

Remove the casserole from the oven and let it rest for 5 minutes. Garnish with dried parsley, if desired, before serving.

Nutrition Facts

Serving size	1490 grams (1490.0g)

Amount per serving	% Daily Value*
Calories	2129

Total Fat 85.90g	110%
Saturated Fat 37.90g	190%
Polyunsaturated Fat 6.00g
Cholesterol 544mg	181%
Sodium 6200mg	270%
Total Carbohydrate 153.60g	56%
Dietary Fiber 7.40g	26%
Total Sugars 27.30g
Protein 179.40g	359%

Vitamin D 148IU	740%
Calcium 616mg	47%
Iron 15mg	83%
Potassium 2502mg	53%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.7%

Protein: 34.1%

Carbs: 29.2%