Quick Turkey Chili

Warm up in record time with this Quick Turkey Chili, a hearty and wholesome one-pot meal perfect for busy weeknights. Featuring lean ground turkey, a medley of black and kidney beans, and robust spices like chili powder, cumin, and paprika, this dish is packed with protein and bold flavors while keeping things quick and easy. With just 10 minutes of prep and 20 minutes of cooking, you'll have a rich and satisfying chili thickened with tomato paste and brightened with fresh cilantro. Serve it steaming hot with your favorite toppings, tortilla chips, or a side of cornbread for a comforting, crowd-pleasing dinner that's as nutritious as it is delicious.

Nutriscore Rating: 83/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 2 tablespoons olive oil
• 1 pound ground turkey
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 14.5 ounces diced tomatoes (with liquid)
• 15 ounces kidney beans (rinsed and drained)
• 15 ounces black beans (rinsed and drained)
• 2 tablespoons tomato paste
• 1 cup chicken or vegetable broth
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 0.5 teaspoons salt
• 0.5 teaspoons black pepper
• 2 tablespoons fresh cilantro, chopped (optional)

Directions

Step 1

In a large pot or Dutch oven, heat the olive oil over medium heat.

Step 2

Add the diced onion and cook for 3-4 minutes until softened.

Step 3

Stir in the minced garlic and cook for an additional 30 seconds until fragrant.

Step 4

Add the ground turkey to the pot. Cook, breaking it apart with a spoon, until browned, about 5-6 minutes.

Step 5

Stir in the chili powder, cumin, paprika, salt, and black pepper, ensuring the spices coat the turkey evenly.

Step 6

Add the diced tomatoes (with their liquid), kidney beans, black beans, tomato paste, and broth to the pot. Stir to combine.

Step 7

Bring the chili to a gentle simmer and cook for 10-12 minutes, stirring occasionally, until the flavors meld and the chili thickens.

Step 8

Taste and adjust seasoning with additional salt or spices if needed.

Step 9

Serve hot with chopped cilantro on top, if desired. Enjoy with tortilla chips, cornbread, or over rice!

Nutrition Facts

Serving size	2123.1 grams (2123.1g)

Amount per serving	% Daily Value*
Calories	1603

Total Fat 38.00g	49%
Saturated Fat 11.00g	55%
Polyunsaturated Fat NaNg
Cholesterol 322mg	107%
Sodium 3237mg	141%
Total Carbohydrate 179.20g	65%
Dietary Fiber 57.00g	204%
Total Sugars 24.80g
Protein 144.50g	289%

Vitamin D 0IU	0%
Calcium 369mg	28%
Iron 24mg	136%
Potassium 3786mg	81%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.9%

Protein: 35.3%

Carbs: 43.8%