Nutrition Facts for Quick tuna tortellini gratin

Quick Tuna Tortellini Gratin

Indulge in the ultimate comfort food with this Quick Tuna Tortellini Gratin—a creamy, cheesy, and irresistibly crispy baked pasta dish that’s perfect for busy weeknights. Ready in just 30 minutes, this recipe combines tender cheese tortellini, protein-packed tuna, and a luscious heavy cream sauce infused with fragrant garlic and herbs. A topping of golden, crunchy panko breadcrumbs adds a delightful texture, while the optional addition of sweet green peas brings a pop of color and freshness. Simple yet satisfying, this family-friendly casserole is a one-dish wonder that’s both easy to prepare and full of rich, hearty flavors. Perfect for dinner or meal prep, this baked gratin will quickly become a staple in your recipe rotation!

Nutriscore Rating: 58/100
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Image of Quick Tuna Tortellini Gratin
Prep Time:10 mins
Cook Time:20 mins
Total Time:30 mins
Servings: 4

Ingredients

  • 500 grams cheese tortellini (fresh or refrigerated)
  • 2 cans (5 oz each) canned tuna in water, drained
  • 1 cup heavy cream
  • 1 cup shredded mozzarella cheese
  • 0.5 cup grated Parmesan cheese
  • 1 cup frozen peas (optional)
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 0.5 cup panko breadcrumbs
  • 1 tablespoon olive oil

Directions

Step 1

Preheat your oven to 400°F (200°C) and grease a medium-sized baking dish.

Step 2

Cook the cheese tortellini according to package instructions until just al dente. Drain and set aside.

Step 3

In a large mixing bowl, combine the drained tuna, heavy cream, shredded mozzarella cheese, grated Parmesan cheese, garlic powder, dried parsley, salt, black pepper, and frozen peas (if using). Mix until well combined.

Step 4

Gently fold the cooked tortellini into the tuna and cream mixture, ensuring the pasta is coated evenly.

Step 5

Transfer the mixture into the prepared baking dish and spread it out evenly.

Step 6

In a small bowl, mix the panko breadcrumbs with olive oil until evenly coated. Sprinkle the breadcrumbs over the tortellini mixture for a crispy topping.

Step 7

Bake in the preheated oven for 15-20 minutes, or until the top is golden and bubbling.

Step 8

Remove from the oven and let rest for 5 minutes before serving. Enjoy your Quick Tuna Tortellini Gratin!

Nutrition Facts

Serving size 1372.1 grams (1372.1g)
Amount per serving % Daily Value*
Calories 3610
Total Fat 174.40g 224%
Saturated Fat 93.10g 465%
Polyunsaturated Fat 1.30g
Cholesterol 610mg 203%
Sodium 5710mg 248%
Total Carbohydrate 298.00g 108%
Dietary Fiber 19.00g 68%
Total Sugars 20.40g
Protein 190.00g 380%
Vitamin D 227IU 1134%
Calcium 2091mg 161%
Iron 17mg 92%
Potassium 1943mg 41%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.6%
Protein: 21.6%
Carbs: 33.8%