Quick Tomato Sauce

Transform your meals with this Quick Tomato Sauce, a simple yet flavorful recipe that’s ready in just 25 minutes! Made with pantry staples like crushed tomatoes, garlic, olive oil, and a touch of dried oregano and basil, this versatile sauce captures the essence of homemade comfort with minimal effort. A hint of sugar balances the acidity, while optional fresh basil adds a burst of garden-fresh aroma. Whether you’re tossing it with pasta, layering it on pizza, or using it as a dipping sauce, this quick and easy tomato sauce is a must-have recipe for weeknight dinners or meal prep. Perfectly customizable and freezer-friendly, it promises rich, well-rounded flavor every time. Optimize your kitchen routine and savor the taste of homemade goodness today!

Nutriscore Rating: 79/100

Prep Time:5 mins

Cook Time:20 mins

Total Time:25 mins

Servings: 4

Ingredients

• 2 tablespoons olive oil
• 3 garlic cloves, minced
• 28 ounces crushed tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon sugar
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 2 tablespoons fresh basil leaves, chopped (optional)

Directions

Step 1

Heat the olive oil in a medium-sized saucepan over medium heat.

Step 2

Add the minced garlic to the pan and sauté for 1-2 minutes, stirring frequently, until fragrant and lightly golden. Be careful not to burn the garlic.

Step 3

Pour in the crushed tomatoes and stir well to combine with the garlic and oil.

Step 4

Stir in the dried oregano, dried basil, sugar, salt, and black pepper.

Step 5

Bring the sauce to a gentle simmer, then reduce the heat to low. Let it cook for 15-20 minutes, stirring occasionally, to allow the flavors to meld and the sauce to thicken slightly.

Step 6

Taste the sauce and adjust seasoning if needed. If desired, stir in the fresh basil leaves for added flavor and freshness.

Step 7

Remove the sauce from the heat and serve immediately over cooked pasta, as a pizza base, or as a dip. Alternatively, let it cool and store in an airtight container in the refrigerator for up to 4 days or freeze for longer storage.

Nutrition Facts

Serving size	844.8 grams (844.8g)

Amount per serving	% Daily Value*
Calories	454

Total Fat 29.80g	38%
Saturated Fat 4.30g	22%
Polyunsaturated Fat 2.70g
Cholesterol 0mg	0%
Sodium 1249mg	54%
Total Carbohydrate 44.80g	16%
Dietary Fiber 10.90g	39%
Total Sugars 27.30g
Protein 7.50g	15%

Vitamin D 0IU	0%
Calcium 174mg	13%
Iron 6mg	33%
Potassium 1720mg	37%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.2%

Protein: 6.3%

Carbs: 37.5%