Quick Tomato Rice Soup
Warm up with a comforting bowl of Quick Tomato Rice Soup, a hearty and flavorful dish that’s ready in just 35 minutes! This easy one-pot recipe combines pantry staples like crushed tomatoes, long-grain white rice, and aromatic herbs such as basil and oregano to create a rich, savory broth. Sautéed onions and garlic form the base, building layers of flavor, while a touch of sugar balances the natural acidity of the tomatoes. Perfect for a cozy lunch or a quick weeknight dinner, this soup is both satisfying and simple to make. Garnish with fresh parsley and optional grated Parmesan cheese for an extra burst of freshness and umami. Whether you’re craving a classic comfort food or looking for a family-friendly meal, this recipe hits the spot every time!
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Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion, diced
- 3 cloves garlic cloves, minced
- 28 ounces canned crushed tomatoes
- 4 cups chicken or vegetable broth
- 1 cup long-grain white rice
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 teaspoon sugar
- 2 tablespoons fresh parsley, chopped
- 0.25 cup grated Parmesan cheese (optional)
Directions
Step 1
Heat the olive oil in a large pot over medium heat.
Step 2
Add the diced onion and sauté for 3-4 minutes until softened.
Step 3
Stir in the minced garlic and cook for an additional 1 minute until fragrant.
Step 4
Pour in the canned crushed tomatoes and chicken or vegetable broth, stirring to combine.
Step 5
Add the rice, dried basil, dried oregano, salt, black pepper, and sugar. Stir well.
Step 6
Bring the soup to a boil, then reduce the heat to low and let it simmer uncovered for 20 minutes, stirring occasionally, until the rice is cooked and tender.
Step 7
Taste and adjust seasoning if needed.
Step 8
Ladle the soup into bowls and garnish with fresh parsley. Sprinkle with grated Parmesan cheese if desired.
Step 9
Serve hot and enjoy!
Nutrition Facts
| Serving size | 2176.9 grams (2176.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1102 |
| Total Fat 49.20g | 63% |
| Saturated Fat 15.70g | 78% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 48mg | 16% |
| Sodium 6530mg | 284% |
| Total Carbohydrate 128.50g | 47% |
| Dietary Fiber 17.00g | 61% |
| Total Sugars 44.10g | |
| Protein 46.20g | 92% |
| Vitamin D 0IU | 0% |
| Calcium 993mg | 76% |
| Iron 11mg | 62% |
| Potassium 3223mg | 69% |
Source of Calories