Quick Tomato Mac N Beef

Satisfy your cravings for comfort food with this Quick Tomato Mac N Beef, a hearty one-pan dinner that’s as delicious as it is easy to make! Ready in just 30 minutes, this family-friendly recipe combines tender elbow macaroni, savory ground beef, and a rich tomato-based sauce infused with Italian seasoning, garlic, and onion. A splash of beef broth deepens the flavors while a sprinkle of grated Parmesan cheese adds the perfect finishing touch. Ideal for busy weeknights, this dish delivers all the warmth and nostalgia of a homemade classic with minimal prep and cleanup. Perfectly balanced and incredibly satisfying, Quick Tomato Mac N Beef is sure to become a go-to weeknight favorite.

Nutriscore Rating: 69/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 2 cups elbow macaroni
• 1 pound ground beef
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 15 ounces diced tomatoes
• 8 ounces tomato sauce
• 1 cup beef broth
• 1 teaspoon Italian seasoning
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.25 cup grated Parmesan cheese (optional, for garnish)
• 1 tablespoon olive oil

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.

Step 2

While the pasta cooks, heat the olive oil in a large skillet over medium-high heat.

Step 3

Add the ground beef to the skillet and cook until browned, breaking it up with a wooden spoon as it cooks. Drain any excess grease.

Step 4

Add the chopped onion to the skillet and sauté for 3-4 minutes until softened. Stir in the minced garlic and cook for an additional 30 seconds, until fragrant.

Step 5

Stir in the diced tomatoes (with their juice), tomato sauce, and beef broth. Mix well.

Step 6

Season the mixture with Italian seasoning, salt, and black pepper. Bring to a simmer and let it cook for 5 minutes to allow the flavors to meld.

Step 7

Add the cooked macaroni to the skillet and stir to coat it evenly with the sauce.

Step 8

Cook for an additional 2-3 minutes, stirring occasionally, until everything is heated through.

Step 9

Serve hot, garnished with grated Parmesan cheese, if desired.

Nutrition Facts

Serving size	1543.2 grams (1543.2g)

Amount per serving	% Daily Value*
Calories	1595

Total Fat 116.40g	149%
Saturated Fat 45.90g	230%
Polyunsaturated Fat 1.30g
Cholesterol 369mg	123%
Sodium 5235mg	228%
Total Carbohydrate 37.90g	14%
Dietary Fiber 12.50g	45%
Total Sugars 20.10g
Protein 108.60g	217%

Vitamin D 24IU	119%
Calcium 925mg	71%
Iron 12mg	66%
Potassium 2261mg	48%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.1%

Protein: 26.6%

Carbs: 9.3%