Indulge in the bold, aromatic flavors of "Quick Thai Tea for Two," a simplified take on the classic Thai iced tea that’s ready in just 10 minutes! This easy recipe combines black tea with a touch of exotic ground cardamom and creamy sweetened condensed milk for a perfectly balanced, velvety-smooth treat. A splash of vanilla extract elevates the flavor, while ice cubes transform it into a refreshing, chilled drink that’s perfect for any time of day. Designed for two servings, it’s ideal for sharing with a friend or loved one. Whether you're craving a quick afternoon pick-me-up or a special after-dinner delight, this homemade Thai tea recipe captures authentic café vibes in the comfort of your own kitchen.
In a medium saucepan, bring 2 cups of water to a boil over medium heat.
Once the water is boiling, add the black tea bags, granulated sugar, and ground cardamom. Reduce the heat to low and let the tea simmer for 3-4 minutes.
Remove the saucepan from the heat and stir in the vanilla extract. Discard the tea bags.
Let the tea cool slightly for about 2-3 minutes.
Fill two tall glasses with 1 cup of ice cubes each.
Pour the brewed tea over the ice in each glass, filling about three-quarters of the way.
Top each glass with 2 tablespoons of sweetened condensed milk. Stir gently to combine.
Serve immediately with a straw or spoon and enjoy your refreshing Thai tea!
Serving size | 1067.6 grams (1067.6g) |
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Amount per serving | % Daily Value* |
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Calories | 347 |
Total Fat 6.60g | 8% |
Saturated Fat 4.20g | 21% |
Polyunsaturated Fat 0.30g | |
Cholesterol 26mg | 9% |
Sodium 111mg | 5% |
Total Carbohydrate 67.00g | 24% |
Dietary Fiber 0.10g | 0% |
Total Sugars 66.60g | |
Protein 6.10g | 12% |
Vitamin D 6IU | 31% |
Calcium 247mg | 19% |
Iron 0mg | 1% |
Potassium 292mg | 6% |
Source of Calories