Quick Tartare Sauce Tartar Sauce
Whip up this zesty and creamy Quick Tartare Sauce in just 10 minutes to elevate your seafood dishes to the next level! Bursting with bold flavors, this homemade tartar sauce combines tangy pickles, briny capers, fresh parsley, and a squeeze of bright lemon juice, all blended into a smooth mayonnaise base. A hint of Dijon mustard adds depth, while a touch of salt and freshly ground black pepper perfectly balances the taste. No cooking required—simply mix, chill, and serve as a delicious accompaniment to crispy fish, golden fries, or even as a versatile dipping sauce. Easy, fresh, and utterly satisfying, this recipe is a game-changer for quick yet flavorful meal pairings!
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Ingredients
- 1 cup Mayonnaise
- 3 tablespoons Pickles (finely chopped)
- 1 tablespoon Capers (rinsed and finely chopped)
- 1 tablespoon Fresh parsley (finely chopped)
- 1 teaspoon Dijon mustard
- 1 teaspoon Lemon juice (freshly squeezed)
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper (freshly ground)
Directions
Step 1
In a medium-sized mixing bowl, combine the mayonnaise, pickles, capers, and parsley.
Step 2
Add the Dijon mustard and lemon juice, and stir well to blend all ingredients together.
Step 3
Season the mixture with salt and black pepper to taste, and stir again to ensure even seasoning.
Step 4
Taste and adjust seasoning or add more lemon juice as desired for brightness.
Step 5
Transfer the tartare sauce to a small serving dish or refrigerate in an airtight container for at least 10 minutes to let the flavors meld.
Step 6
Serve chilled with fish, chips, or as a dip, and enjoy!
Nutrition Facts
| Serving size | 264.4 grams (264.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1742 |
| Total Fat 173.70g | 223% |
| Saturated Fat 15.70g | 78% |
| Cholesterol 235mg | 78% |
| Sodium 1481mg | 64% |
| Total Carbohydrate 48.40g | 18% |
| Dietary Fiber 0.60g | 2% |
| Total Sugars 0.30g | |
| Protein 0.40g | 1% |
| Vitamin D 0IU | 0% |
| Calcium 16mg | 1% |
| Iron 0mg | 2% |
| Potassium 50mg | 1% |
Source of Calories