Transform your weeknight dinners with this Quick Taco Chicken recipe, a flavorful 20-minute meal that's as versatile as it is delicious. Featuring tender, bite-sized pieces of chicken infused with zesty taco seasoning, a splash of lime juice, and a hint of olive oil, this dish is perfect for tacos, burrito bowls, or even salads. With minimal prep time and just one skillet required, it's a hassle-free option for busy cooks craving bold, Mexican-inspired flavors. Garnish with fresh cilantro for a pop of color and enhance the experience by serving it in warm tortillas or over fluffy rice. Ready in under 15 minutes, this recipe is a go-to for quick, savory comfort food that's guaranteed to please.
Cut the chicken breasts into thin strips or bite-sized pieces for quick and even cooking.
Heat the olive oil in a large skillet over medium-high heat.
Add the chicken strips to the skillet and cook for 4-5 minutes, stirring occasionally, until the chicken is lightly browned on all sides.
Sprinkle the taco seasoning over the chicken and stir to evenly coat the pieces.
Squeeze the juice of the lime over the seasoned chicken, then add 2 tablespoons of water to the skillet to help create a sauce.
Lower the heat to medium-low, cover the skillet, and cook for an additional 6-8 minutes, stirring occasionally, until the chicken is cooked through and has absorbed the seasoning.
Garnish with freshly chopped cilantro, if desired.
Serve hot in tortillas, over rice, or as part of a salad, and enjoy!
Serving size | 882.4 grams (882.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1833 |
Total Fat 48.50g | 62% |
Saturated Fat 12.70g | 64% |
Polyunsaturated Fat 1.40g | |
Cholesterol 386mg | 129% |
Sodium 4972mg | 216% |
Total Carbohydrate 164.60g | 60% |
Dietary Fiber 15.80g | 56% |
Total Sugars 7.10g | |
Protein 165.10g | 330% |
Vitamin D 5IU | 23% |
Calcium 315mg | 24% |
Iron 14mg | 76% |
Potassium 1536mg | 33% |
Source of Calories