Quick Swedish Rye Bread
Discover the warm, rustic charm of Quick Swedish Rye Bread, a no-yeast recipe perfect for busy bakers who crave hearty, homemade bread in just an hour. This delicious loaf combines the earthy flavors of rye flour, the subtle sweetness of molasses, and the aromatic notes of optional caraway seeds for a traditional Nordic touch. With a moist, tender crumb and simple ingredients like buttermilk and melted butter, this bread comes together effortlessly, requiring just 15 minutes of prep before going into the oven. Serve it fresh with soups, stews, or your favorite spread for a wholesome, comforting addition to any meal. Perfect for beginners and seasoned bakers alike, this recipe is your go-to for quick, flavorful rye bread without the hassle of kneading or rising.
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Ingredients
- 240 grams Rye flour
- 120 grams All-purpose flour
- 1 teaspoon Baking soda
- 1 teaspoon Salt
- 2 teaspoons Caraway seeds (optional)
- 60 milliliters Molasses
- 300 milliliters Buttermilk
- 30 grams Unsalted butter, melted
Directions
Step 1
Preheat your oven to 190°C (375°F) and grease a standard loaf pan lightly with butter or line it with parchment paper.
Step 2
In a large mixing bowl, whisk together the rye flour, all-purpose flour, baking soda, salt, and caraway seeds (if using) until evenly combined.
Step 3
In another bowl, mix the molasses, buttermilk, and melted butter until smooth.
Step 4
Slowly pour the wet ingredients into the dry ingredients, stirring with a spatula or wooden spoon until just combined. Avoid overmixing the batter.
Step 5
Transfer the batter into the prepared loaf pan, smoothing the top with the back of a spoon or spatula.
Step 6
Place the loaf pan in the preheated oven and bake for 40-45 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Step 7
Once baked, remove the pan from the oven and let the bread cool in the pan for about 10 minutes.
Step 8
Carefully remove the bread from the pan and transfer it to a wire rack to cool completely before slicing and serving.
Nutrition Facts
| Serving size | 791.2 grams (791.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1884 |
| Total Fat 39.70g | 51% |
| Saturated Fat 22.00g | 110% |
| Polyunsaturated Fat 0.70g | |
| Cholesterol 100mg | 33% |
| Sodium 3983mg | 173% |
| Total Carbohydrate 351.90g | 128% |
| Dietary Fiber 39.50g | 141% |
| Total Sugars 78.20g | |
| Protein 47.30g | 95% |
| Vitamin D 161IU | 805% |
| Calcium 602mg | 46% |
| Iron 16mg | 87% |
| Potassium 2962mg | 63% |
Source of Calories