Quick Sunday Bread
Whip up a loaf of irresistible *Quick Sunday Bread* in no time with this simple, no-yeast recipe that's perfect for beginners and seasoned bakers alike! With just a handful of pantry staples—flour, sugar, and baking powder—this bread comes together in only 10 minutes of prep and bakes to golden perfection in 35. The result? A soft, slightly sweet loaf with a tender crumb that's versatile enough to pair with butter, jam, or even savory dishes. Whether you're looking for a quick addition to your Sunday brunch table or a cozy side for dinner, this crowd-pleasing bread is your go-to solution. Enjoy the warm, home-baked goodness without the fuss!
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Ingredients
- 3 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 1 tablespoon Baking powder
- 0.5 teaspoons Salt
- 1.5 cups Whole milk
- 1 large Egg
- 3 tablespoons Unsalted butter, melted
Directions
Step 1
Preheat your oven to 375°F (190°C). Grease a standard loaf pan with butter or non-stick spray, and set aside.
Step 2
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
Step 3
In a medium bowl, whisk together the milk, egg, and melted butter until smooth and well incorporated.
Step 4
Pour the wet ingredients into the dry ingredients and gently stir with a spatula or wooden spoon until just combined. Do not overmix, as this can result in a dense bread.
Step 5
Transfer the batter into the prepared loaf pan and smooth the top with the back of a spoon or spatula.
Step 6
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center of the loaf comes out clean.
Step 7
Allow the bread to cool in the pan for 5-10 minutes, then transfer it to a wire rack to cool completely before slicing.
Step 8
Serve warm or at room temperature with butter, jam, or as a side to your favorite meal. Enjoy!
Nutrition Facts
| Serving size | 866.4 grams (866.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2047 |
| Total Fat 57.60g | 74% |
| Saturated Fat 31.30g | 157% |
| Polyunsaturated Fat 2.30g | |
| Cholesterol 356mg | 119% |
| Sodium 2784mg | 121% |
| Total Carbohydrate 323.60g | 118% |
| Dietary Fiber 9.80g | 35% |
| Total Sugars 43.50g | |
| Protein 56.10g | 112% |
| Vitamin D 215IU | 1074% |
| Calcium 534mg | 41% |
| Iron 18mg | 98% |
| Potassium 1015mg | 22% |
Source of Calories