Quick Summer Shrimp Pasta

Brighten up your warm-weather meals with this Quick Summer Shrimp Pasta, a light yet satisfying dish bursting with fresh, seasonal flavors! Ready in just 30 minutes, this recipe combines tender spaghetti or linguine with juicy, garlic-infused shrimp, sweet cherry tomatoes, and a zesty punch of lemon juice and zest. A delicate sprinkle of red chili flakes adds a subtle kick, while fresh basil leaves deliver a refreshing finish. Perfect for weeknight dinners or al fresco dining, this one-pan wonder keeps things simple with minimal prep and cleanup. Add grated Parmesan for an extra layer of indulgence or enjoy it as-is for a vibrant, Mediterranean-inspired meal. It's your go-to summer pasta recipe for quick, delicious, and crowd-pleasing results!

Nutriscore Rating: 70/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 12 oz spaghetti or linguine
• 3 tablespoons olive oil
• 4 garlic cloves, minced
• 1 lb large shrimp, peeled and deveined
• 2 cups cherry tomatoes, halved
• 0.5 teaspoons red chili flakes
• 1 lemon, juiced and zested
• 0.25 cups fresh basil leaves, chopped
• 0.5 cups Parmesan cheese, grated (optional)
• 1 teaspoons salt
• 0.5 teaspoons black pepper

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.

Step 2

While the pasta is cooking, heat the olive oil in a large skillet over medium heat.

Step 3

Add the minced garlic and cook for 1 minute until fragrant, being careful not to let it burn.

Step 4

Add the shrimp to the skillet in a single layer. Sprinkle with salt, black pepper, and red chili flakes. Cook for 2-3 minutes per side, or until the shrimp turn pink and are opaque. Remove the shrimp from the skillet and set aside.

Step 5

In the same skillet, add the halved cherry tomatoes. Cook for 4-5 minutes, stirring occasionally, until the tomatoes soften and release their juices.

Step 6

Add the cooked pasta to the skillet with the tomatoes. Toss to combine, adding reserved pasta water a little at a time to create a light sauce.

Step 7

Return the cooked shrimp to the skillet. Stir in the lemon juice, lemon zest, and chopped basil.

Step 8

Taste and adjust seasoning with additional salt and pepper, if needed.

Step 9

Serve immediately, garnished with Parmesan cheese (if using) and additional basil leaves for a fresh touch.

Nutrition Facts

Serving size	1389.4 grams (1389.4g)

Amount per serving	% Daily Value*
Calories	1967

Total Fat 80.60g	103%
Saturated Fat 28.80g	144%
Polyunsaturated Fat 4.00g
Cholesterol 952mg	317%
Sodium 4690mg	204%
Total Carbohydrate 133.90g	49%
Dietary Fiber 13.30g	48%
Total Sugars 11.20g
Protein 179.00g	358%

Vitamin D 0IU	0%
Calcium 1775mg	137%
Iron 9mg	50%
Potassium 2441mg	52%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.7%

Protein: 36.2%

Carbs: 27.1%