Quick Strawberry Pie
Indulge in the sweet simplicity of this Quick Strawberry Pie, a no-fuss dessert bursting with the bright flavors of fresh, juicy strawberries enveloped in a silky strawberry gelatin glaze. With just 20 minutes of prep time, this easy strawberry pie pairs a buttery graham cracker crust with a vibrant filling made from ripe strawberries, granulated sugar, and strawberry-flavored gelatin. Perfect for summer gatherings or an any-time treat, this no-bake masterpiece requires just a few hours of chilling for the perfect set. Top it off with a dollop of whipped cream for a creamy finish that elevates each bite. Whether you're craving a light and fruity dessert or looking for an effortless recipe to impress, this refreshing strawberry pie hits all the sweet spots!
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Ingredients
- 1 pre-made 9-inch crust Graham cracker crust
- 4 cups Fresh strawberries
- 0.75 cups Granulated sugar
- 2 tablespoons Cornstarch
- 0.75 cups Water
- 3 ounces Strawberry-flavored gelatin
- 1 cup (optional, for topping) Whipped cream
Directions
Step 1
Rinse and hull the strawberries, then slice them in halves or quarters depending on size. Set them aside.
Step 2
In a medium saucepan, combine the granulated sugar, cornstarch, and water. Stir until the cornstarch is dissolved, then bring the mixture to a boil over medium heat, stirring constantly.
Step 3
Once the mixture thickens (about 2-3 minutes), remove it from the heat and stir in the strawberry-flavored gelatin until fully dissolved.
Step 4
Let the gelatin mixture cool for about 5-7 minutes, stirring occasionally to prevent it from setting.
Step 5
Arrange the prepared strawberries evenly in the graham cracker crust.
Step 6
Pour the cooled gelatin mixture over the strawberries, ensuring they are fully coated and the mixture fills the pie crust.
Step 7
Refrigerate the pie for at least 3-4 hours, or until the gelatin is fully set.
Step 8
Once set, optionally top with whipped cream before serving. Slice and enjoy your quick and refreshing strawberry pie!
Nutrition Facts
| Serving size | 1234 grams (1234.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1822 |
| Total Fat 53.80g | 69% |
| Saturated Fat 16.50g | 83% |
| Polyunsaturated Fat 3.20g | |
| Cholesterol 42mg | 14% |
| Sodium 810mg | 35% |
| Total Carbohydrate 333.40g | 121% |
| Dietary Fiber 15.10g | 54% |
| Total Sugars 229.10g | |
| Protein 15.00g | 30% |
| Vitamin D 24IU | 120% |
| Calcium 173mg | 13% |
| Iron 7mg | 36% |
| Potassium 1091mg | 23% |
Source of Calories