Quick Soft Sexy Grits
Indulge in ultimate comfort with this "Quick Soft Sexy Grits" recipe—a velvety, dreamy dish that transforms simple grits into a luxurious culinary experience in just 15 minutes. Featuring quick-cooking grits infused with the richness of whole milk, butter, and heavy cream, this recipe delivers perfect creaminess and a silky texture that’s pure decadence. Seasoned to perfection with salt and freshly cracked black pepper, these grits can be made extra indulgent with a melting swirl of shredded cheddar cheese. Whether served as a savory side or enjoyed solo, a sprinkle of fresh parsley adds an elegant touch. Ideal for busy mornings or cozy dinners, these grits are the perfect blend of speed, softness, and soul—comfort food at its finest!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 1 cup quick-cooking grits
- 3 cups water
- 1 cup whole milk
- 3 tablespoons unsalted butter
- 2 tablespoons heavy cream
- 0.5 teaspoons salt
- 0.25 teaspoons freshly cracked black pepper
- 0.5 cup shredded cheddar cheese (optional)
- 1 tablespoon chopped fresh parsley (optional garnish)
Directions
Step 1
In a medium saucepan, bring the water, whole milk, and salt to a gentle boil over medium-high heat.
Step 2
Slowly whisk in the quick-cooking grits, making sure to avoid lumps. Reduce the heat to low and continue to stir until the mixture begins to thicken, about 2-3 minutes.
Step 3
Cover the saucepan and let the grits simmer on low heat for 5 minutes, stirring occasionally to prevent sticking.
Step 4
Remove the saucepan from the heat and stir in the unsalted butter and heavy cream until fully incorporated and silky.
Step 5
Adjust the seasoning with freshly cracked black pepper and additional salt, if needed.
Step 6
For extra decadence, fold in the shredded cheddar cheese until melted and creamy.
Step 7
Spoon the grits into serving bowls and garnish with chopped parsley, if desired.
Step 8
Serve immediately and enjoy the soft, sexy texture of these grits!
Nutrition Facts
| Serving size | 1320.2 grams (1320.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1608 |
| Total Fat 74.30g | 95% |
| Saturated Fat 44.00g | 220% |
| Polyunsaturated Fat 0.30g | |
| Cholesterol 212mg | 71% |
| Sodium 1680mg | 73% |
| Total Carbohydrate 191.60g | 70% |
| Dietary Fiber 2.90g | 10% |
| Total Sugars 12.90g | |
| Protein 38.90g | 78% |
| Vitamin D 119IU | 597% |
| Calcium 769mg | 59% |
| Iron 10mg | 58% |
| Potassium 743mg | 16% |
Source of Calories