Quick Soft Breadsticks

Soft, golden, and irresistibly fluffy, these Quick Soft Breadsticks are the perfect last-minute addition to any meal. Made with simple pantry staples like all-purpose flour, instant yeast, and olive oil, these breadsticks come together in just 15 minutes of prep time, with no complicated techniques required. A buttery garlic and Italian seasoning glaze elevates their flavor, while a sprinkle of Parmesan cheese adds optional cheesy indulgence. Whether you're serving them as a side to pasta, soup, or salad, these easy homemade breadsticks will disappear in minutes. Bake up a batch of these warm, oven-fresh delights and transform any meal into a comforting feast!

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 1 packet Instant yeast
• 2 tablespoons Granulated sugar
• 1 teaspoon Salt
• 0.75 cup Warm water (110°F/43°C)
• 2 tablespoons Olive oil
• 3 tablespoons Butter, melted
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Italian seasoning
• 2 tablespoons Grated Parmesan cheese (optional)

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour, instant yeast, sugar, and salt. Mix well.

Step 2

Add the warm water and olive oil to the dry ingredients and mix until a soft dough forms.

Step 3

Knead the dough on a lightly floured surface for about 5 minutes, until it becomes smooth and elastic.

Step 4

Divide the dough into 8 equal portions. Roll each portion into a rope about 6 to 8 inches long.

Step 5

Line a baking sheet with parchment paper or lightly grease it. Place the dough ropes on the prepared baking sheet, leaving a bit of space between each one.

Step 6

Cover the baking sheet with a clean kitchen towel and let the breadsticks rest for 10 minutes to slightly rise.

Step 7

Preheat the oven to 400°F (200°C).

Step 8

Bake the breadsticks for 12 to 15 minutes, or until they are lightly golden on top.

Step 9

While the breadsticks are baking, melt the butter and stir in the garlic powder and Italian seasoning.

Step 10

Once the breadsticks are out of the oven, immediately brush them with the seasoned melted butter for extra flavor.

Step 11

Sprinkle grated Parmesan cheese on top if desired and serve warm.

Nutrition Facts

Serving size	498 grams (498.0g)

Amount per serving	% Daily Value*
Calories	1290

Total Fat 33.50g	43%
Saturated Fat 6.50g	33%
Polyunsaturated Fat 2.70g
Cholesterol 8mg	3%
Sodium 2519mg	110%
Total Carbohydrate 212.90g	77%
Dietary Fiber 8.80g	31%
Total Sugars 25.60g
Protein 31.90g	64%

Vitamin D 0IU	0%
Calcium 157mg	12%
Iron 12mg	67%
Potassium 359mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.5%

Protein: 10.0%

Carbs: 66.5%