Quick Skillet Lasagna

Transform dinner into a quick culinary delight with this flavorful Quick Skillet Lasagna recipe, perfect for busy weeknights. This one-pan wonder combines layers of rich tomato sauce, savory ground beef or Italian sausage, and tender no-boil lasagna noodles—all cooked directly in a skillet. Topped with creamy ricotta, gooey mozzarella, and Parmesan for that classic lasagna flavor, this dish delivers the comfort of traditional lasagna without the lengthy prep time. Ready in just 30 minutes, this streamlined lasagna is bursting with aromatic garlic and Italian seasoning, and a finish of fresh basil adds a bright, herbaceous touch. Serve it straight from the skillet for a rustic, fuss-free meal everyone will love.

Nutriscore Rating: 71/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 6

Ingredients

• 1 pound ground beef or Italian sausage
• 1 tablespoon olive oil
• 1 medium yellow onion, diced
• 2 cloves garlic, minced
• 28 ounces crushed tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon dried Italian seasoning
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 6 sheets no-boil lasagna noodles, broken into pieces
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• 0.5 cups grated Parmesan cheese
• 2 tablespoons fresh basil, chopped (optional)

Directions

Step 1

Heat a large, deep skillet over medium-high heat and add olive oil.

Step 2

Add the ground beef or Italian sausage and cook, breaking it apart with a spoon, until browned, about 5-6 minutes. Drain excess fat if necessary.

Step 3

Add the diced onion and cook until softened, about 3 minutes. Stir in the minced garlic and cook for 1 additional minute, until fragrant.

Step 4

Stir in the crushed tomatoes, tomato paste, dried Italian seasoning, salt, and black pepper. Bring to a simmer.

Step 5

Nestle the broken pieces of lasagna noodles into the sauce, ensuring they are covered by the liquid. Reduce the heat to medium-low, cover the skillet, and let it cook for 10-12 minutes, stirring occasionally to prevent sticking. Cook until the noodles are al dente.

Step 6

Dollop spoonfuls of ricotta cheese over the top of the cooked lasagna mixture. Sprinkle mozzarella and Parmesan cheeses evenly over the top.

Step 7

Place a lid on the skillet and cook for an additional 2-3 minutes, or until the cheeses have melted.

Step 8

Remove from heat and let the lasagna sit for a few minutes to cool slightly. Sprinkle fresh basil over the top if desired.

Step 9

Spoon the skillet lasagna into bowls or plates and serve hot. Enjoy!

Nutrition Facts

Serving size	2267.7 grams (2267.7g)

Amount per serving	% Daily Value*
Calories	3822

Total Fat 188.40g	242%
Saturated Fat 87.10g	435%
Polyunsaturated Fat 1.30g
Cholesterol 653mg	217%
Sodium 4094mg	178%
Total Carbohydrate 331.00g	120%
Dietary Fiber 25.90g	93%
Total Sugars 44.50g
Protein 228.40g	457%

Vitamin D 0IU	0%
Calcium 3370mg	259%
Iron 26mg	143%
Potassium 3889mg	83%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.1%

Protein: 23.2%

Carbs: 33.7%