Nutrition Facts for Quick simple chocolate cake

Quick Simple Chocolate Cake

Indulge your sweet tooth with this Quick Simple Chocolate Cake, the ultimate dessert that's rich, moist, and incredibly easy to make! With just 15 minutes of prep time and pantry staples like cocoa powder, flour, sugar, and a touch of vanilla, this recipe delivers bakery-quality results without the hassle. The secret to its irresistibly tender crumb lies in the addition of boiling water, creating a silky batter that's effortlessly baked to perfection in under 35 minutes. Ideal for last-minute gatherings, weeknight treats, or cozy celebrations, this versatile chocolate cake is perfect whether frosted, topped with fruit, or enjoyed plain. Get ready to impress with this fail-proof, one-bowl chocolate cake recipe that's a must-have in every home baker's repertoire!

Nutriscore Rating: 62/100
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Image of Quick Simple Chocolate Cake
Prep Time:15 mins
Cook Time:35 mins
Total Time:50 mins
Servings: 8

Ingredients

  • 1.5 cups all-purpose flour
  • 1.5 cups granulated sugar
  • 0.75 cups unsweetened cocoa powder
  • 1.5 teaspoons baking powder
  • 1.5 teaspoons baking soda
  • 0.5 teaspoons salt
  • 1 large egg
  • 1 cup milk
  • 0.5 cups vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan or line it with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.

Step 3

Add the egg, milk, vegetable oil, and vanilla extract to the dry ingredients and mix until smooth using a hand or stand mixer on medium speed.

Step 4

Slowly pour in the boiling water into the batter and mix until fully incorporated. Note that the batter will be thin; this is normal.

Step 5

Pour the batter evenly into the prepared pan.

Step 6

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Step 7

Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 8

Frost and decorate as desired, or simply enjoy it plain!

Nutrition Facts

Serving size 1332.8 grams (1332.8g)
Amount per serving % Daily Value*
Calories 3379
Total Fat 144.30g 185%
Saturated Fat 34.60g 173%
Polyunsaturated Fat 69.30g
Cholesterol 242mg 81%
Sodium 3950mg 172%
Total Carbohydrate 564.60g 205%
Dietary Fiber 69.20g 247%
Total Sugars 317.00g
Protein 69.10g 138%
Vitamin D 161IU 806%
Calcium 571mg 44%
Iron 38mg 210%
Potassium 3376mg 72%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.9%
Protein: 7.2%
Carbs: 58.9%