Quick Shrimp Bisque

Indulge in the rich, velvety flavors of this Quick Shrimp Bisque, a luxurious seafood soup that's both easy and elegant. Made with succulent shrimp, a fragrant medley of onions and garlic, and a touch of tomato paste for depth, this creamy bisque comes together in just 30 minutes. Perfect for busy weeknights or special occasions, it features a harmonious blend of heavy cream, seafood stock, and a hint of paprika and cayenne for a gentle kick. The bisque is pureed to silky perfection and topped with whole shrimp and fresh parsley for a stunning presentation. Whether you're hosting a dinner party or craving a cozy bowl of comfort, this quick shrimp bisque is a crowd-pleaser that looks as good as it tastes!

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 2 tbsp unsalted butter
• 1 medium yellow onion, finely chopped
• 3 cloves garlic cloves, minced
• 2 tbsp tomato paste
• 2 tbsp all-purpose flour
• 4 cups seafood or chicken stock
• 1 cup heavy cream
• 1 tsp paprika
• 0.25 tsp cayenne pepper (optional)
• 0.5 tsp salt
• 0.25 tsp black pepper
• 2 tbsp fresh parsley, chopped (for garnish)

Directions

Step 1

Heat olive oil in a large pot over medium heat. Add the shrimp and sauté for 2-3 minutes, or until they turn pink and opaque. Remove the shrimp from the pot and set aside to cool slightly.

Step 2

In the same pot, melt the butter, then add the chopped onion. Sauté for 3-4 minutes, or until the onion is softened and translucent.

Step 3

Add the minced garlic and cook for another minute until fragrant.

Step 4

Stir in the tomato paste and cook for 2 minutes, allowing it to caramelize slightly and deepen in flavor.

Step 5

Sprinkle the flour over the mixture and stir well to combine. Cook for 1-2 minutes to eliminate the raw flour taste.

Step 6

Gradually pour in the seafood or chicken stock while whisking to prevent lumps. Bring the mixture to a gentle simmer.

Step 7

While the soup simmers, chop half of the cooked shrimp into small pieces. Leave the remaining shrimp whole for garnish.

Step 8

Stir in the chopped shrimp, heavy cream, paprika, cayenne pepper (if using), salt, and black pepper. Let the bisque simmer for 5-7 minutes, stirring occasionally, until thickened and flavors meld together.

Step 9

Using an immersion blender, puree the bisque until smooth and creamy. Alternatively, carefully transfer the soup to a countertop blender and blend in batches, then return it to the pot.

Step 10

Taste and adjust seasoning as needed.

Step 11

Serve hot, garnished with the reserved whole shrimp and a sprinkle of fresh parsley.

Nutrition Facts

Serving size	1884.1 grams (1884.1g)

Amount per serving	% Daily Value*
Calories	1914

Total Fat 136.20g	175%
Saturated Fat 67.00g	335%
Polyunsaturated Fat 2.70g
Cholesterol 1159mg	386%
Sodium 5236mg	228%
Total Carbohydrate 37.80g	14%
Dietary Fiber 5.00g	18%
Total Sugars 9.00g
Protein 118.40g	237%

Vitamin D 0IU	0%
Calcium 430mg	33%
Iron 5mg	27%
Potassium 2027mg	43%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.2%

Protein: 25.6%

Carbs: 8.2%