Quick Scalloped Potatoes

Indulge in the creamy comfort of this Quick Scalloped Potatoes recipe, a fuss-free dish perfect for weeknight dinners or holiday gatherings. This classic side features layers of tender Russet potatoes blanketed in a rich and velvety cheese sauce made with sharp cheddar, Parmesan, and a hint of garlic. With just 15 minutes of prep time, this recipe comes together effortlessly, thanks to a simple roux that thickens the luscious milk and cream base. Baked until golden and bubbly, each bite delivers a beautiful balance of creaminess and savory flavor. Garnish with a sprinkle of fresh parsley for a pop of color, and you’ve got a crowd-pleasing dish that’s as visually appealing as it is delicious. Whether paired with roasted meats or served on its own, this scalloped potato recipe is a guaranteed showstopper!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 4 medium Russet potatoes
• 3 tablespoons Unsalted butter
• 3 tablespoons All-purpose flour
• 2 cups Milk
• 0.5 cups Heavy cream
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Garlic powder
• 1.5 cups Shredded cheddar cheese
• 0.5 cups Grated parmesan cheese
• 2 tablespoons Fresh parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a 9x9-inch baking dish.

Step 2

Peel and thinly slice the potatoes into 1/8-inch rounds. Set them aside in a bowl of cold water to prevent browning.

Step 3

Melt the butter in a medium saucepan over medium heat. Once melted, whisk in the flour and cook for 1-2 minutes, stirring constantly, to form a roux.

Step 4

Gradually whisk in the milk and heavy cream until smooth. Continue cooking and stirring for 3-4 minutes until the sauce thickens.

Step 5

Stir in the salt, black pepper, garlic powder, shredded cheddar cheese, and grated parmesan cheese. Mix until the cheese is fully melted and the sauce is creamy. Remove from heat.

Step 6

Drain the potato slices and pat them dry with a clean kitchen towel.

Step 7

Layer half the potato slices in the prepared baking dish, slightly overlapping them. Spread half of the cheese sauce evenly over the potatoes.

Step 8

Repeat with the remaining potato slices and cheese sauce, ensuring the top layer is evenly coated.

Step 9

Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes.

Step 10

Remove the foil and bake for another 10 minutes, or until the top is golden and bubbly.

Step 11

Garnish with chopped fresh parsley, if desired, and allow the dish to cool for 5 minutes before serving.

Nutrition Facts

Serving size	1542.4 grams (1542.4g)

Amount per serving	% Daily Value*
Calories	2383

Total Fat 141.10g	181%
Saturated Fat 87.40g	437%
Polyunsaturated Fat 0.30g
Cholesterol 439mg	146%
Sodium 3783mg	164%
Total Carbohydrate 199.60g	73%
Dietary Fiber 12.90g	46%
Total Sugars 31.90g
Protein 81.40g	163%

Vitamin D 215IU	1074%
Calcium 1944mg	150%
Iron 9mg	52%
Potassium 4690mg	100%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.0%

Protein: 13.6%

Carbs: 33.4%