Whip up a hearty and flavorful meal in just 35 minutes with this Quick Sausage Dinner! This one-pan wonder combines juicy sausage links—choose mild or spicy to suit your taste—with tender baby potatoes, vibrant bell peppers, and zucchini, all perfectly seasoned with garlic, Italian herbs, and a touch of salt and pepper. The optional sprinkle of Parmesan cheese and fresh parsley adds a delicious finishing touch, making this dish ideal for a comforting weeknight dinner. With minimal prep and easy cleanup, this recipe is a go-to for busy evenings, offering a protein-packed, veggie-loaded meal the whole family will love.
Preheat a large skillet or frying pan over medium heat.
Add 1 tablespoon of olive oil to the pan and cook the sausage links for about 8-10 minutes, turning frequently, until browned and cooked through. Remove the sausages from the pan and set aside.
In the same pan, add the remaining 1 tablespoon of olive oil. Add the halved baby potatoes, cut side down, and cook for 5-6 minutes or until they begin to brown.
Add the sliced bell peppers, zucchini, and minced garlic to the pan. Stir well to combine with the potatoes. Cook for 7-8 minutes, stirring occasionally, until the vegetables are tender-crisp.
Slice the cooked sausage into bite-sized pieces and return them to the pan. Sprinkle with Italian seasoning, salt, and black pepper, then stir everything together.
Cook for an additional 3-4 minutes to allow the flavors to meld and the sausage to reheat.
Optional: Sprinkle grated Parmesan cheese over the top and garnish with fresh parsley before serving.
Serve hot and enjoy your Quick Sausage Dinner!
Serving size | 1084.2 grams (1084.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1665 |
Total Fat 110.20g | 141% |
Saturated Fat 39.30g | 197% |
Polyunsaturated Fat 2.70g | |
Cholesterol 208mg | 69% |
Sodium 4130mg | 180% |
Total Carbohydrate 104.50g | 38% |
Dietary Fiber 15.80g | 56% |
Total Sugars 13.50g | |
Protein 64.00g | 128% |
Vitamin D 0IU | 0% |
Calcium 823mg | 63% |
Iron 9mg | 48% |
Potassium 3185mg | 68% |
Source of Calories