Elevate your meals with this Quick Satay Sauce, a rich and creamy blend of peanut butter, soy sauce, and coconut milk, balanced with a hint of lime juice and a touch of sweetness from brown sugar. Bursting with bold flavors, this versatile sauce comes together in just 10 minutes, making it perfect for busy weeknights or last-minute entertaining. Whether drizzled over grilled skewers, tossed with noodles, or served as a dip for fresh veggies, this customizable recipe can be spiced up with a pinch of chili flakes for an extra kick. Savor the irresistible combination of nutty, tangy, and savory goodness in every bite!
In a small saucepan, combine the peanut butter, soy sauce, and coconut milk over medium heat.
Stir continuously until the mixture becomes smooth and fully incorporated, about 2-3 minutes.
Add the brown sugar, lime juice, minced garlic, ground ginger, and chili flakes (if using), then mix thoroughly.
Simmer the sauce for another 2 minutes, stirring to prevent sticking. If the consistency is too thick, gradually add water, 1 tablespoon at a time, until the desired thickness is reached.
Taste and adjust seasoning if necessary, adding more soy sauce for saltiness, lime juice for tanginess, or brown sugar for sweetness.
Remove from heat and transfer the sauce to a serving bowl. Serve warm alongside grilled skewers, noodles, or as a dip for veggies.
Serving size | 266.9 grams (266.9g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 477 |
Total Fat 30.60g | 39% |
Saturated Fat 5.20g | 26% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 1434mg | 62% |
Total Carbohydrate 35.30g | 13% |
Dietary Fiber 4.80g | 17% |
Total Sugars 18.90g | |
Protein 17.30g | 35% |
Vitamin D 0IU | 0% |
Calcium 31mg | 2% |
Iron 2mg | 12% |
Potassium 274mg | 6% |
Source of Calories