Quick Salmon Casserole
Bring comfort food to your table with this Quick Salmon Casserole, a family-friendly dish that combines hearty egg noodles, tender canned salmon, and creamy mushroom soup for a satisfying meal in just 40 minutes. Infused with the flavors of cheddar cheese and studded with sweet, vibrant peas, this easy-to-make casserole is topped with buttery breadcrumbs for a golden, crispy finish. Perfect for weeknight dinners or potluck gatherings, this recipe is both budget-friendly and ideal for feeding a crowd with minimal effort. Whether you’re looking to use up pantry staples or serve something warm and wholesome, this salmon casserole is guaranteed to delight.
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Ingredients
- 14 oz canned salmon (boneless and skinless)
- 8 oz egg noodles
- 10.5 oz cream of mushroom soup
- 0.5 cup milk
- 1 cup shredded cheddar cheese
- 0.75 cup frozen peas
- 0.5 cup breadcrumbs
- 2 tbsp butter (melted)
- 1 tsp salt
- 0.5 tsp black pepper
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Bring a large pot of salted water to a boil and cook the egg noodles according to the package instructions until al dente. Drain and set aside.
Step 3
In a large mixing bowl, combine the canned salmon (drain and flake with a fork), cream of mushroom soup, milk, shredded cheddar cheese, frozen peas, salt, and black pepper. Stir until thoroughly mixed.
Step 4
Add the cooked egg noodles to the salmon mixture and gently fold until the noodles are evenly coated.
Step 5
Lightly grease a 9x13-inch casserole dish with cooking spray or butter. Pour the salmon and noodle mixture into the dish, spreading it into an even layer.
Step 6
In a small bowl, combine the breadcrumbs and melted butter. Sprinkle the breadcrumb mixture evenly over the top of the casserole.
Step 7
Bake in the preheated oven for 20-25 minutes, or until the casserole is bubbling and the top is golden brown.
Step 8
Remove from the oven and let cool for 5 minutes before serving.
Step 9
Serve warm and enjoy your Quick Salmon Casserole!
Nutrition Facts
| Serving size | 1364.5 grams (1364.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2097 |
| Total Fat 104.80g | 134% |
| Saturated Fat 49.90g | 250% |
| Polyunsaturated Fat 4.50g | |
| Cholesterol 459mg | 153% |
| Sodium 6484mg | 282% |
| Total Carbohydrate 143.70g | 52% |
| Dietary Fiber 11.90g | 43% |
| Total Sugars 25.30g | |
| Protein 145.70g | 291% |
| Vitamin D 2005IU | 10025% |
| Calcium 1353mg | 104% |
| Iron 11mg | 58% |
| Potassium 1851mg | 39% |
Source of Calories