Quick Rum Sauce

Elevate your desserts in minutes with this luscious Quick Rum Sauce, a decadent blend of rich flavors and simple ingredients. Made with creamy butter, caramelized light brown sugar, and smooth heavy cream, this velvety sauce is spiked with dark rum and a hint of warm vanilla for a luxurious finish. Ready in just 8 minutes, this easy recipe is the ultimate topping for bread pudding, ice cream, pancakes, or even fresh fruit. Whether you're hosting a dinner party or indulging in a quiet night at home, this quick and irresistible rum sauce is sure to impress.

Nutriscore Rating: 34/100

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Prep Time:3 mins

Cook Time:5 mins

Total Time:8 mins

Servings: 4

Ingredients

4 tablespoons unsalted butter
0.25 cup light brown sugar
0.25 cup heavy cream
2 tablespoons dark rum
0.5 teaspoons vanilla extract
1 pinch salt

Directions

Step 1

1. In a small saucepan, melt the unsalted butter over medium heat.

Step 2

2. Add the light brown sugar and whisk continuously until the sugar is fully dissolved, about 1-2 minutes.

Step 3

3. Stir in the heavy cream and continue to whisk until the mixture is smooth and slightly thickened, approximately 1-2 minutes.

Step 4

4. Reduce the heat to low and add the dark rum, vanilla extract, and a pinch of salt. Stir everything together until the ingredients are fully combined.

Step 5

5. Allow the sauce to simmer gently for another 1-2 minutes to cook off some of the alcohol and enhance the flavor.

Step 6

6. Remove the saucepan from the heat and let the sauce cool slightly before serving.

Step 7

7. Drizzle the warm rum sauce over your favorite dessert, and enjoy!

Portion size

Nutrition Facts

Serving size	198 grams (198.0g)

Amount per serving	% Daily Value*
Calories	870

Total Fat 68.00g	87%
Saturated Fat 40.00g	200%
Polyunsaturated Fat NaNg
Cholesterol 184mg	61%
Sodium 180mg	8%
Total Carbohydrate 50.30g	18%
Dietary Fiber 0.00g	0%
Total Sugars 50.30g
Protein 0.40g	1%

Vitamin D 0IU	0%
Calcium 44mg	3%
Iron 0mg	1%
Potassium 79mg	2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.1%

Protein: 0.2%

Carbs: 24.7%