Quick Rolls

Whip up a batch of soft, fluffy Quick Rolls in just 35 minutes with this fast and foolproof recipe! Perfect for busy weeknights or last-minute gatherings, these homemade dinner rolls come together with simple pantry staples like all-purpose flour, instant yeast, and melted butter. The dough requires only one brief rise, making this recipe ideal for those who want fresh-baked bread without hours of waiting. Each golden-brown roll boasts a tender, pillowy interior that pairs beautifully with any meal or can be enjoyed on its own, brushed with melted butter for an irresistible glossy finish. Whether you’re hosting a holiday feast or craving a comforting side, these easy quick rolls promise bakery-quality results right from your own oven!

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 1 cup Warm water
• 2 tablespoons Granulated sugar
• 1 tablespoon Instant yeast
• 1 teaspoon Salt
• 3 tablespoons Unsalted butter (melted)
• 3 cups All-purpose flour
• 0 as needed Cooking spray or additional butter

Directions

Step 1

In a large mixing bowl, combine warm water, sugar, and instant yeast. Stir gently and let sit for 5 minutes until the yeast is foamy.

Step 2

Add salt and melted butter to the yeast mixture, stirring to combine.

Step 3

Gradually add the flour, about 1 cup at a time, mixing well after each addition. Knead the dough by hand or with a dough hook for 5-6 minutes until it becomes smooth and slightly elastic. If the dough is sticky, add an extra tablespoon of flour at a time until it doesn't stick to your hands or the bowl.

Step 4

Cover the bowl with a clean kitchen towel and let the dough rest in a warm place for 10 minutes.

Step 5

Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper.

Step 6

Divide the dough into 12 equal portions and shape each into a ball. Place the balls of dough on the prepared baking sheet, evenly spaced.

Step 7

Cover the rolls with the kitchen towel again and let them rest for another 10 minutes to rise slightly.

Step 8

Bake the rolls in the preheated oven for 18-20 minutes or until golden brown on top.

Step 9

Remove from the oven and brush the tops of the rolls with melted butter for a soft and glossy finish.

Step 10

Allow the rolls to cool for a few minutes before serving. Serve warm and enjoy!

Nutrition Facts

Serving size	683.9 grams (683.9g)

Amount per serving	% Daily Value*
Calories	1747

Total Fat 39.20g	50%
Saturated Fat 22.50g	113%
Polyunsaturated Fat NaNg
Cholesterol 93mg	31%
Sodium 2371mg	103%
Total Carbohydrate 303.80g	110%
Dietary Fiber 12.50g	45%
Total Sugars 25.80g
Protein 41.50g	83%

Vitamin D 0IU	0%
Calcium 62mg	5%
Iron 17mg	96%
Potassium 500mg	11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.3%

Protein: 9.6%

Carbs: 70.1%