Quick Rice Jook
Warm, nourishing, and irresistibly comforting, this Quick Rice Jook is the ultimate one-pot meal for busy days. Made with day-old cooked rice and simmered in aromatic chicken or vegetable broth with fresh ginger, this silky rice porridge comes together in just 20 minutes. Enhanced with a touch of soy sauce, sesame oil, and optional shredded chicken for added protein, it’s a versatile dish that can be tailored to your taste buds. Garnish with vibrant green onions, a perfectly boiled egg, or your favorite toppings for an authentic touch. Whether served as a simple breakfast or a light, restorative dinner, this traditional Asian-inspired comfort food is a quick and wholesome way to satisfy your cravings. Keywords: quick rice jook, rice porridge recipe, easy Asian comfort food, 20-minute meal, simple jook recipe.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 2 cups Cooked white rice (day-old works best)
- 6 cups Chicken or vegetable broth
- 1 tablespoon Fresh ginger, thinly sliced
- 1 tablespoon Soy sauce
- 1 teaspoon Sesame oil
- 0.5 teaspoon Salt
- 0.25 teaspoon White pepper (optional)
- 2 stalks Green onions, thinly sliced for garnish
- 1 cup Cooked chicken, shredded (optional)
- 1 piece Boiled egg, halved (optional, for garnish)
Directions
Step 1
In a large pot, combine the cooked rice and chicken or vegetable broth.
Step 2
Add the sliced ginger to the pot and bring the mixture to a boil over medium-high heat.
Step 3
Reduce the heat to medium-low and simmer, stirring occasionally, for 15-20 minutes until the rice breaks down and the mixture thickens to a porridge-like consistency.
Step 4
Stir in the soy sauce, sesame oil, salt, and white pepper (if using). Adjust seasoning to taste.
Step 5
If using shredded cooked chicken, stir it into the jook during the last 5 minutes of cooking to warm it through.
Step 6
Ladle the jook into bowls and top with green onions, halved boiled eggs, or any additional garnishes of your choice.
Step 7
Serve hot and enjoy this comforting dish!
Nutrition Facts
| Serving size | 2204.7 grams (2204.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1229 |
| Total Fat 31.80g | 41% |
| Saturated Fat 7.10g | 36% |
| Polyunsaturated Fat 5.90g | |
| Cholesterol 389mg | 130% |
| Sodium 7164mg | 311% |
| Total Carbohydrate 126.20g | 46% |
| Dietary Fiber 3.00g | 11% |
| Total Sugars 5.10g | |
| Protein 101.80g | 204% |
| Vitamin D 44IU | 220% |
| Calcium 186mg | 14% |
| Iron 6mg | 31% |
| Potassium 1247mg | 27% |
Source of Calories