Quick Ratatouille

Bring the vibrant flavors of Provence to your table with this Quick Ratatouille recipe—a simplified, one-skillet masterpiece that’s perfect for busy weeknights! Made with a colorful medley of zucchini, eggplant, red bell pepper, and yellow squash, all gently simmered in a robust tomato base infused with thyme, oregano, and garlic, this dish is as wholesome as it is satisfying. Ready in just 35 minutes, this vegetarian classic is perfect as a stand-alone vegan main paired with crusty bread or as a flavorful side to grilled meats or fish. Topped with a sprinkle of fresh basil, this quick and easy ratatouille bursts with fresh herbs and Mediterranean goodness in every bite.

Nutriscore Rating: 77/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 tablespoons olive oil
• 1 medium onion
• 3 cloves garlic
• 1 medium zucchini
• 1 small eggplant
• 1 medium red bell pepper
• 1 medium yellow squash
• 14 ounces canned diced tomatoes
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 2 tablespoons fresh basil

Directions

Step 1

Peel and dice the onion. Mince the garlic. Chop the zucchini, eggplant, red bell pepper, and yellow squash into bite-sized pieces.

Step 2

Heat the olive oil in a large skillet over medium heat.

Step 3

Add the onion and garlic to the skillet. Sauté for 3-4 minutes until the onion becomes translucent.

Step 4

Stir in the zucchini, eggplant, bell pepper, and yellow squash. Cook for 7-8 minutes, stirring occasionally, until the vegetables begin to soften.

Step 5

Pour in the canned diced tomatoes, including their juices.

Step 6

Sprinkle in the dried thyme, dried oregano, salt, and black pepper. Stir well to combine.

Step 7

Bring the mixture to a gentle simmer. Cover the skillet and cook for 10 minutes, stirring occasionally, until the vegetables are tender and fully cooked.

Step 8

Remove the skillet from heat. Taste and adjust seasonings if necessary.

Step 9

Garnish the ratatouille with freshly chopped basil before serving.

Step 10

Serve hot as a main dish with crusty bread, or as a side dish alongside grilled meats or fish.

Nutrition Facts

Serving size	1409.5 grams (1409.5g)

Amount per serving	% Daily Value*
Calories	734

Total Fat 42.60g	55%
Saturated Fat 7.70g	39%
Polyunsaturated Fat 6.60g
Cholesterol 8mg	3%
Sodium 3957mg	172%
Total Carbohydrate 80.60g	29%
Dietary Fiber 26.20g	94%
Total Sugars 53.60g
Protein 14.60g	29%

Vitamin D 0IU	0%
Calcium 303mg	23%
Iron 7mg	37%
Potassium 2958mg	63%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.2%

Protein: 7.6%

Carbs: 42.2%