Quick Raisin Pudding

Indulge in the nostalgic comfort of Quick Raisin Pudding, a cozy dessert that’s as effortless as it is delicious. In just 10 minutes of prep and 25 minutes of baking, this recipe transforms pantry staples like raisins, brown sugar, and cinnamon into a delightful treat with a pillowy, cake-like top and a rich, caramel-like sauce underneath. Ideal for busy weeknights or spontaneous sweet cravings, this one-bowl wonder combines wholesome flavors with a touch of indulgence. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate dessert experience. Perfect for family gatherings or a quiet evening in, this quick and easy raisin pudding recipe will have everyone asking for seconds!

Nutriscore Rating: 53/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 0.5 cup raisins
• 0.75 cup all-purpose flour
• 0.5 cup brown sugar
• 1 teaspoon baking powder
• 0.5 teaspoon ground cinnamon
• 0.5 cup milk
• 3 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 0.75 cup hot water
• 0.25 cup granulated sugar

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a small baking dish (approximately 8x8 inches) and set it aside.

Step 2

In a mixing bowl, combine the all-purpose flour, brown sugar, baking powder, and ground cinnamon.

Step 3

Stir in the raisins to coat them evenly with the dry mixture.

Step 4

In a separate bowl or measuring cup, whisk together the milk, melted butter, and vanilla extract.

Step 5

Gradually pour the wet ingredients into the dry ingredients, stirring until a thick and smooth batter forms.

Step 6

Transfer the batter to the prepared baking dish, spreading it out evenly.

Step 7

In a small bowl, mix the hot water and granulated sugar together until the sugar dissolves. Carefully pour this sugar-water mixture evenly over the batter in the baking dish. Do not stir.

Step 8

Place the baking dish in the preheated oven and bake for 25 minutes, or until the pudding is set and bubbling lightly around the edges.

Step 9

Remove from the oven and let it cool slightly. The pudding will have a soft cake-like top with a caramel-like sauce underneath.

Step 10

Serve warm and enjoy this comforting dessert. Optionally, add a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.

Nutrition Facts

Serving size	645 grams (645.0g)

Amount per serving	% Daily Value*
Calories	1422

Total Fat 38.30g	49%
Saturated Fat 23.60g	118%
Polyunsaturated Fat 0.10g
Cholesterol 104mg	35%
Sodium 552mg	24%
Total Carbohydrate 262.80g	96%
Dietary Fiber 6.70g	24%
Total Sugars 179.20g
Protein 16.40g	33%

Vitamin D 54IU	269%
Calcium 318mg	24%
Iron 6mg	34%
Potassium 1002mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.6%

Protein: 4.5%

Carbs: 71.9%