Quick Quiche or Pie Crust
Master the art of homemade pastry with this *Quick Quiche or Pie Crust* recipe—your ultimate go-to for flaky, buttery perfection in just 15 minutes of prep time! Whether you're baking a savory quiche or a decadent sweet pie, this versatile crust is made with pantry staples like all-purpose flour and cold cubed butter, guaranteeing a tender and delicate texture every time. The ice water technique ensures the dough comes together effortlessly while keeping it light and flaky. With the option to add sugar for sweet creations, this crust adapts seamlessly to your culinary needs. Ideal for both beginners and seasoned bakers, this foolproof recipe sets you up for success with easy-to-follow instructions and simple tips for rolling, shaping, and baking. Elevate your pies and quiches with this delightful homemade touch!
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Ingredients
- 1.25 cups All-purpose flour
- 0.5 cups Unsalted butter, cold and cubed
- 0.25 teaspoons Salt
- 1 tablespoons Granulated sugar (optional, for sweet pies)
- 3 tablespoons Ice water
Directions
Step 1
In a large mixing bowl, whisk together the all-purpose flour, salt, and granulated sugar (if using).
Step 2
Add the cold, cubed butter to the bowl. Using a pastry cutter, forks, or your hands, cut the butter into the flour mixture until it resembles coarse crumbs with pea-sized pieces of butter remaining.
Step 3
Gradually drizzle in the ice water, 1 tablespoon at a time, gently mixing with a fork after each addition. Stop adding water when the dough just begins to come together and can be pressed into a ball.
Step 4
Turn the dough out onto a floured surface and shape it into a disk. Be careful not to overwork the dough to keep it tender and flaky.
Step 5
Wrap the dough in plastic wrap and refrigerate it for at least 30 minutes before rolling it out to use as a pie or quiche crust.
Step 6
When ready to use, roll out the dough on a lightly floured surface to fit your pie or tart pan. Trim any excess and crimp the edges as desired.
Step 7
For a pre-baked crust, prick the bottom of the crust with a fork, line it with parchment paper, and fill it with pie weights or dried beans. Bake at 375°F (190°C) for 15-20 minutes or until lightly golden.
Nutrition Facts
| Serving size | 327.4 grams (327.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1445 |
| Total Fat 97.50g | 125% |
| Saturated Fat 61.00g | 305% |
| Cholesterol 258mg | 86% |
| Sodium 609mg | 26% |
| Total Carbohydrate 127.20g | 46% |
| Dietary Fiber 4.10g | 15% |
| Total Sugars 13.00g | |
| Protein 16.50g | 33% |
| Vitamin D 58IU | 292% |
| Calcium 46mg | 4% |
| Iron 7mg | 39% |
| Potassium 186mg | 4% |
Source of Calories