Quick Quiche

Whip up a delicious and satisfying breakfast, brunch, or dinner in no time with this Quick Quiche recipe! Featuring a flaky pre-made pie crust filled with a savory blend of eggs, milk, and melted cheese, this versatile dish can be customized with your favorite add-ins like crispy bacon, hearty ham, or vibrant vegetables such as spinach and bell peppers. Ready in just 45 minutes from start to finish, this recipe is perfect for busy schedules and serves up to six, making it ideal for family gatherings or meal prep. Whether you serve it warm straight from the oven or chilled for a make-ahead option, this easy quiche is sure to impress with its creamy texture, golden crust, and endless flavor possibilities.

Nutriscore Rating: 55/100

Prep Time:10 mins

Cook Time:35 mins

Total Time:45 mins

Servings: 6

Ingredients

• 1 piece Pre-made pie crust
• 4 pieces Eggs
• 1 cup Milk
• 1 cup Shredded cheese (cheddar, Swiss, or a mix)
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 0.5 cup Cooked bacon or ham (optional)
• 0.5 cup Chopped vegetables (like spinach, mushrooms, or bell peppers)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Place the pre-made pie crust in a 9-inch pie pan if it’s not already in a disposable pie tin.

Step 3

In a large mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

Step 4

On the bottom of the pie crust, evenly sprinkle the shredded cheese, cooked bacon or ham (if using), and chopped vegetables.

Step 5

Pour the egg mixture over the fillings, ensuring everything is evenly covered.

Step 6

Place the pie pan on a baking sheet to catch any overflow and carefully transfer it to the oven.

Step 7

Bake for 35 minutes, or until the center of the quiche is set and no longer jiggles when lightly shaken.

Step 8

Remove the quiche from the oven and let it rest for 5-10 minutes before slicing and serving.

Step 9

Serve warm, or allow to cool completely and refrigerate for up to 3 days. Enjoy!

Nutrition Facts

Serving size	1015.9 grams (1015.9g)

Amount per serving	% Daily Value*
Calories	2717

Total Fat 180.50g	231%
Saturated Fat 67.80g	339%
Polyunsaturated Fat 0.20g
Cholesterol 1017mg	339%
Sodium 5243mg	228%
Total Carbohydrate 157.30g	57%
Dietary Fiber 7.10g	25%
Total Sugars 16.80g
Protein 120.60g	241%

Vitamin D 295IU	1477%
Calcium 1299mg	100%
Iron 11mg	61%
Potassium 1868mg	40%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.4%

Protein: 17.6%

Carbs: 23.0%