Whip up a satisfying meal in no time with these Quick Quesadillas—a versatile recipe perfect for busy weeknights or casual gatherings! Featuring golden, crispy flour tortillas stuffed with gooey melted cheese, these quesadillas can be customized with diced cooked chicken, vibrant bell peppers, and finely chopped onions to suit your taste preferences. Ready in just 15 minutes from start to finish, this dish is ideal for feeding a hungry family or satisfying a late-night craving. Serve these quesadilla wedges with zesty salsa and creamy sour cream for the ultimate Tex-Mex experience. With minimal prep and maximum flavor, this recipe is your go-to for quick, cheesy comfort food that delivers every time!
Warm a non-stick skillet or griddle over medium heat.
Brush one side of each tortilla lightly with olive oil or melted butter.
Place one tortilla on the hot skillet, oiled side down.
Evenly sprinkle 1/2 cup of shredded cheese over half the tortilla. If using, add a layer of cooked chicken, diced bell peppers, and onions on top of the cheese.
Fold the tortilla in half to cover the filling.
Cook for 2-3 minutes on one side until golden brown and crispy, then carefully flip with a spatula. Cook the other side for an additional 2-3 minutes until the cheese is melted and the tortilla is golden.
Remove the quesadilla from the skillet and place it on a cutting board. Repeat the process for the remaining tortillas and fillings.
Slice each quesadilla into wedges and serve warm with salsa and sour cream on the side, if desired.
Serving size | 986.5 grams (986.5g) |
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Amount per serving | % Daily Value* |
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Calories | 2234 |
Total Fat 138.00g | 177% |
Saturated Fat 64.20g | 321% |
Cholesterol 513mg | 171% |
Sodium 3358mg | 146% |
Total Carbohydrate 101.10g | 37% |
Dietary Fiber 9.50g | 34% |
Total Sugars 14.10g | |
Protein 148.10g | 296% |
Vitamin D 48IU | 240% |
Calcium 2039mg | 157% |
Iron 8mg | 43% |
Potassium 1094mg | 23% |
Source of Calories