Nutrition Facts for Quick quesadillas

Quick Quesadillas

Whip up a satisfying meal in no time with these Quick Quesadillas—a versatile recipe perfect for busy weeknights or casual gatherings! Featuring golden, crispy flour tortillas stuffed with gooey melted cheese, these quesadillas can be customized with diced cooked chicken, vibrant bell peppers, and finely chopped onions to suit your taste preferences. Ready in just 15 minutes from start to finish, this dish is ideal for feeding a hungry family or satisfying a late-night craving. Serve these quesadilla wedges with zesty salsa and creamy sour cream for the ultimate Tex-Mex experience. With minimal prep and maximum flavor, this recipe is your go-to for quick, cheesy comfort food that delivers every time!

Nutriscore Rating: 60/100
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Image of Quick Quesadillas
Prep Time:5 mins
Cook Time:10 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 4 pieces Flour tortillas
  • 2 cups Shredded cheese (cheddar, Monterey Jack, or a mix)
  • 1 cup Cooked chicken, diced (optional)
  • 0.5 cup Bell pepper, diced (optional)
  • 0.25 cup Onion, finely chopped (optional)
  • 2 tablespoons Olive oil or butter
  • 0.5 cup Salsa (optional, for serving)
  • 0.5 cup Sour cream (optional, for serving)

Directions

Step 1

Warm a non-stick skillet or griddle over medium heat.

Step 2

Brush one side of each tortilla lightly with olive oil or melted butter.

Step 3

Place one tortilla on the hot skillet, oiled side down.

Step 4

Evenly sprinkle 1/2 cup of shredded cheese over half the tortilla. If using, add a layer of cooked chicken, diced bell peppers, and onions on top of the cheese.

Step 5

Fold the tortilla in half to cover the filling.

Step 6

Cook for 2-3 minutes on one side until golden brown and crispy, then carefully flip with a spatula. Cook the other side for an additional 2-3 minutes until the cheese is melted and the tortilla is golden.

Step 7

Remove the quesadilla from the skillet and place it on a cutting board. Repeat the process for the remaining tortillas and fillings.

Step 8

Slice each quesadilla into wedges and serve warm with salsa and sour cream on the side, if desired.

Nutrition Facts

Serving size 986.5 grams (986.5g)
Amount per serving % Daily Value*
Calories 2234
Total Fat 138.00g 177%
Saturated Fat 64.20g 321%
Polyunsaturated Fat NaNg
Cholesterol 513mg 171%
Sodium 3358mg 146%
Total Carbohydrate 101.10g 37%
Dietary Fiber 9.50g 34%
Total Sugars 14.10g
Protein 148.10g 296%
Vitamin D 48IU 240%
Calcium 2039mg 157%
Iron 8mg 43%
Potassium 1094mg 23%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.5%
Protein: 26.5%
Carbs: 18.1%